Browse Every Recipe - Page Number 16

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Leftover Salmon Rice Bowl #136
Leftover Salmon Rice Bowl #136

Revive leftover salmon and rice with ice cube steaming; finish with fresh veggies and savory garnishes for a quick meal.

Delicious plant-based twist on viral recipes, served in warm whole wheat wraps.
Vegan Viral Twist Tofu Wraps #137

Marinated tofu, roasted veggies, and a creamy yogurt-tahini sauce fill soft wraps for a satisfying vegan meal.

Golden spiral potatoes seasoned with garlic and paprika, ideal as a fun side dish.
Air-Fryer Tornado Potatoes #138

Spiral potatoes on skewers, air-fried and seasoned for a crispy, flavorful snack or side dish.

Brightly colored mocktails with strawberry and cucumber, perfect for summer gatherings.
Water-Based Mocktails Fruit Herb #139

Hydrating fruit mocktails blend water, syrup, and fresh herbs for a flavorful, healthy beverage.

Pistachio Milk Latte Café Style #140
Pistachio Milk Latte Café Style #140

Velvety pistachio milk blends with espresso for a fragrant, nutty coffeehouse-style latte.

Vibrant Neon Noodle Cloud nestled in creamy sauce, delightful for kids and adults.
Neon Noodle Cloud Fusion #141

Vivid noodles in creamy, cloud-like sauce with scallions, sesame, and flowers. Perfect for delightful gatherings.

Bold Sauce Drizzle Bowls #142
Bold Sauce Drizzle Bowls #142

Grain bowls with roasted veggies, global sauces, and hearty protein for a customizable and flavorful meal.

Comforting Chicken à la King dish garnished with parsley atop golden brown toast slices.
Chicken à la King Toast #143

Creamy chicken and vegetables atop buttered toast, full of flavor and ready for quick, hearty dinners.

Southern Fried Chicken Buttermilk Biscuit #144
Southern Fried Chicken Buttermilk Biscuit #144

Crispy chicken pairs perfectly with soft, buttery buttermilk biscuits for true Southern comfort food.