Pin A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
The first time I made Neon Noodle Cloud, everyone was so delighted by the cheerful noodles and creamy sauce that it instantly became a requested dish for birthdays and holidays. Watching the noodles turn bright colors was pure joy for the kids, and even adults couldn't help but smile at this playful meal.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, Food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, Edible flowers or microgreens (optional)
Instructions
- Prepare colored water:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use. Add a small amount of food coloring to each bowl, stirring well to achieve desired shade.
- Cook the noodles:
- Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2 to 3 minutes less than package instructions. Rinse under cold water to stop cooking and set aside.
- Make the cloud sauce:
- In a saucepan over medium heat, melt butter. Add cream cheese and stir until smooth. Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy, about 5 minutes.
- Combine noodles and sauce:
- Add the noodles to the sauce, gently folding to coat. Keep colors distinct for a cloud effect, or swirl for marbled look.
- Serve:
- Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Pin My youngest loved helping stir the colors and couldn't wait for the big reveal. This dish always brings the family together for some playful kitchen time and lots of laughter at the dinner table.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy and wheat. For vegan and gluten-free options, use suitable substitutes. Always double-check food coloring labels for allergens.
Nutritional Information (per serving)
Calories: 390, Total Fat: 15 g, Carbohydrates: 50 g, Protein: 12 g
Pin This playful noodle dish is sure to brighten any meal. Enjoy creating your own Neon Noodle Cloud and bring smiles to your table!
Recipe Q&A
- → Can I use gluten-free noodles?
Yes, substitute wheat noodles with your favorite gluten-free option. Adjust boiling time as needed.
- → What is the best food coloring for vibrant noodles?
Gel-based food coloring gives intense color without altering texture. Ensure it's labeled safe for cooking.
- → How do I make this dish vegan?
Use plant-based milk, vegan cream cheese, vegan butter, and nutritional yeast instead of dairy ingredients.
- → What garnishes work well?
Scallions, toasted sesame seeds, edible flowers, and microgreens add flavor and a whimsical look.
- → Can I prepare the noodles in advance?
Yes, cook and rinse noodles earlier, keeping them separate to retain colors until ready to mix with sauce.
- → What are suitable beverage pairings?
A crisp white wine or sparkling lemonade complements the creamy and vibrant dish flavors.