Simple Flavors, Big Smiles

Join us at Toasty Basil 👩‍🍳! Quick, family-friendly cooking made simple. We've eliminated the hassle: straightforward dishes, common ingredients, and the joy of enjoying delicious homemade food that's budget-friendly. From creamy shakes to delicate pastries, fluffy eggs, crispy potatoes, savory stews, grain dishes... Whether you're using kitchen gadgets or your trusty hands, Toasty Basil makes your culinary journey effortlessly tasty!

Featured sections

Crystal-clear Crème de Cassis being poured from a fine mesh sieve into a sterilized bottle. Garden-Inspired Meals
Rich Boozy Chocolate Fondue bubbling warmly in a fondue pot surrounded by fruit. Caprese Variations
Savory Toasts recipe Savory Toasts
A small saucepan simmering tangy Black Currant Glaze with thyme, bubbling thick and glossy. Basil Sauces & Pestos
Golden brown Baked Ziti with Meat Sauce topped with melty mozzarella and fresh herbs. Fresh Pasta Creations
Golden, melted cheese and a rich marinara chicken filling spill from this hearty Chicken Parm Stuffed Garlic Bread on a serving board. Herb-Infused Breads

Newest dishes

Black Currant Jelly Preserve Black Currant Jelly Preserve

Create a vibrant, tangy preserve from fresh black currants ideal for spreading and baking.

Crystal-clear Crème de Cassis being poured from a fine mesh sieve into a sterilized bottle. Homemade Crème de Cassis Liqueur

Traditional French blackcurrant liqueur crafted with fresh berries and neutral spirit. Ideal for cocktails and desserts.

A small saucepan simmering tangy Black Currant Glaze with thyme, bubbling thick and glossy. Black Currant Glaze

A tangy-sweet, glossy glaze made with black currant preserves, ideal for roasted meats, vegetables, or glazed ham.

Homemade Black Currant Sauce drizzled generously over creamy vanilla ice cream in a chilled bowl. Black Currant Sauce

A glossy, vibrant sauce bursting with tangy-sweet black currant flavor, ideal for drizzling over your favorite desserts.

A jar of homemade Black Currant Shrub syrup next to ripe berries and a glass of sparkling water. Black Currant Shrub Drinking Vinegar

A vibrant drinking vinegar made from ripe black currants, perfect as a refreshing mixer for cocktails and sparkling water.

A drizzled creamy tahini sauce and avocado slices top this vibrant vegan Roasted Broccoli Bowl. Roasted Broccoli Bowl

Crispy roasted broccoli over fluffy grains with creamy tahini drizzle

Close-up of Winter Root Vegetable Bowl with caramelized beets and sweet potatoes over kale, topped with seeds. Winter Root Vegetable Bowl

Roasted root vegetables with massaged kale and warm mustard dressing, topped with pumpkin seeds and feta.

Vibrant vegetarian dinner bowl with smoky Roasted Cauliflower Bowl over greens, cucumbers, carrots, and a creamy lemon-tahini drizzle. Roasted Cauliflower Bowl

Herb-roasted cauliflower over rice with vegetables and creamy tahini sauce

Overhead view of a freshly plated Rainbow Roasted Vegetable Bowl, featuring tender roasted vegetables and a glossy herb drizzle. Rainbow Roasted Vegetable Bowl

Vibrant medley of roasted colorful vegetables over brown rice with fresh herb sauce.

Colorful Summer Vegetable Bowl featuring juicy tomatoes and tender peppers, garnished with torn basil leaves on warm rice. Summer Vegetable Bowl

Vibrant sautéed zucchini, tomatoes, corn, and bell peppers over fluffy rice with fresh basil.

A hearty Fall Vegetable Bowl features roasted apples, kale, and farro on a rustic plate. Fall Vegetable Bowl with Roasted Seasonal Vegetables

A warming bowl of roasted seasonal vegetables and grains, perfect for crisp autumn evenings.

A tangy balsamic glaze drizzles over the wholesome grain bowl with toasted walnuts and vibrant dried cranberries. Roasted Brussels Sprouts Bowl

Caramelized Brussels sprouts over quinoa with balsamic dressing