Simple Flavors, Big Smiles

Join us at Toasty Basil 👩‍🍳! Quick, family-friendly cooking made simple. We've eliminated the hassle: straightforward dishes, common ingredients, and the joy of enjoying delicious homemade food that's budget-friendly. From creamy shakes to delicate pastries, fluffy eggs, crispy potatoes, savory stews, grain dishes... Whether you're using kitchen gadgets or your trusty hands, Toasty Basil makes your culinary journey effortlessly tasty!

Newest dishes

A jar of homemade Easy Blackcurrant Liqueur with dark purple berries steeping in golden rum and sugar. Easy Blackcurrant Liqueur

A vibrant tart-sweet liqueur made with fresh blackcurrants and rum, ideal for sipping or mixing into cocktails.

Homemade Spiced Blackcurrant Vodka Liqueur infuses deep purple berries and warm spices in a glass jar. Homemade Spiced Blackcurrant Vodka

A rich, aromatic homemade liqueur featuring deep blackcurrant flavors infused with warm spices and smooth vodka.

Glossy, deep purple Black Currant Syrup is gently poured from a glass bottle into a silver spoon. Black Currant Syrup

A rich, vibrant syrup bursting with tangy-sweet black currant flavor, ideal for elevating your favorite beverages and sweets.

Scoop of Black Currant Cheesecake Kettle Corn spilling from a bowl, showcasing vibrant purple powder coating the glossy kernels. Black Currant Cheesecake Kettle Corn

Tangy black currant meets creamy cheesecake essence on crispy kettle corn for a unique gourmet snacking experience.

Thick, glossy homemade black currant jam being spooned from a jar onto toast with butter melting. Homemade Black Currant Jam

Tangy-sweet preserve made with ripe blackcurrants, sugar, and fresh lemon juice—perfect for spreading on toast or swirling into yogurt.

Black Currant Jelly Preserve Black Currant Jelly Preserve

Create a vibrant, tangy preserve from fresh black currants ideal for spreading and baking.

Crystal-clear Crème de Cassis being poured from a fine mesh sieve into a sterilized bottle. Homemade Crème de Cassis Liqueur

Traditional French blackcurrant liqueur crafted with fresh berries and neutral spirit. Ideal for cocktails and desserts.

A small saucepan simmering tangy Black Currant Glaze with thyme, bubbling thick and glossy. Black Currant Glaze

A tangy-sweet, glossy glaze made with black currant preserves, ideal for roasted meats, vegetables, or glazed ham.

Homemade Black Currant Sauce drizzled generously over creamy vanilla ice cream in a chilled bowl. Black Currant Sauce

A glossy, vibrant sauce bursting with tangy-sweet black currant flavor, ideal for drizzling over your favorite desserts.

A jar of homemade Black Currant Shrub syrup next to ripe berries and a glass of sparkling water. Black Currant Shrub Drinking Vinegar

A vibrant drinking vinegar made from ripe black currants, perfect as a refreshing mixer for cocktails and sparkling water.

A drizzled creamy tahini sauce and avocado slices top this vibrant vegan Roasted Broccoli Bowl. Roasted Broccoli Bowl

Crispy roasted broccoli over fluffy grains with creamy tahini drizzle

Close-up of Winter Root Vegetable Bowl with caramelized beets and sweet potatoes over kale, topped with seeds. Winter Root Vegetable Bowl

Roasted root vegetables with massaged kale and warm mustard dressing, topped with pumpkin seeds and feta.