Simple Flavors, Big Smiles
Join us at Toasty Basil 👩🍳! Quick, family-friendly cooking made simple. We've eliminated the hassle: straightforward dishes, common ingredients, and the joy of enjoying delicious homemade food that's budget-friendly. From creamy shakes to delicate pastries, fluffy eggs, crispy potatoes, savory stews, grain dishes... Whether you're using kitchen gadgets or your trusty hands, Toasty Basil makes your culinary journey effortlessly tasty!
Easy Blackcurrant Liqueur A vibrant tart-sweet liqueur made with fresh blackcurrants and rum, ideal for sipping or mixing into cocktails.
Homemade Spiced Blackcurrant Vodka A rich, aromatic homemade liqueur featuring deep blackcurrant flavors infused with warm spices and smooth vodka.
Black Currant Syrup A rich, vibrant syrup bursting with tangy-sweet black currant flavor, ideal for elevating your favorite beverages and sweets.
Black Currant Cheesecake Kettle Corn Tangy black currant meets creamy cheesecake essence on crispy kettle corn for a unique gourmet snacking experience.
Homemade Black Currant Jam Tangy-sweet preserve made with ripe blackcurrants, sugar, and fresh lemon juice—perfect for spreading on toast or swirling into yogurt.
Black Currant Jelly Preserve Create a vibrant, tangy preserve from fresh black currants ideal for spreading and baking.
Homemade Crème de Cassis Liqueur Traditional French blackcurrant liqueur crafted with fresh berries and neutral spirit. Ideal for cocktails and desserts.
Black Currant Glaze A tangy-sweet, glossy glaze made with black currant preserves, ideal for roasted meats, vegetables, or glazed ham.
Black Currant Sauce A glossy, vibrant sauce bursting with tangy-sweet black currant flavor, ideal for drizzling over your favorite desserts.
Black Currant Shrub Drinking Vinegar A vibrant drinking vinegar made from ripe black currants, perfect as a refreshing mixer for cocktails and sparkling water.
Winter Root Vegetable Bowl Roasted root vegetables with massaged kale and warm mustard dressing, topped with pumpkin seeds and feta.