Herb-Infused Breads

Ripe bananas blend with peanut butter for a moist, nutty loaf that’s deliciously easy and satisfying.

Buttery cake with cinnamon swirl and sweet glaze. Ideal for breakfast or a comforting afternoon treat.

Hearty loaf featuring roasted garlic and rosemary, ideal for dipping in oil or serving with soups and salads.

Soft Italian flatbread infused with lemon zest, thyme, and sea salt for a flavorful, aromatic bite.

Crisp breadsticks brushed with fresh herb-infused olive oil, ideal for dipping or serving alongside meals.

Brioche soaked in creamy eggnog, spiced and baked for a cozy holiday-inspired morning treat.

Crispy, airy bites filled with cheese, great for entertaining or quick savory snacking.

Flaky pastry twists layered with basil pesto and goat cheese, baked until golden and irresistible.

Flaky croissant rolls stuffed with melty cheese, pepperoni, and Italian herbs. Perfect with pizza dipping sauce.