Pin Whether it is game night or you just want a comforting snack these mozzarella pepperoni croissant rolls always disappear in minutes at my house. Golden flaky pastry stuffed with gooey cheese and savory pepperoni makes for an irresistible twist on pizza and you can whip them up with only a handful of ingredients.
The first time I baked these I barely had time to set the tray down before they vanished. Now they are the most requested after-school treat my kids practically race to the oven.
Ingredients
- Refrigerated crescent roll dough: Eight-count can Look for one with a good rise and flaky layers for best texture
- Pepperoni: Classic flavor Try to buy from the deli counter so the slices are larger and a little spicier
- Shredded mozzarella cheese: One cup Use whole milk mozzarella for the meltiest pull
- Italian seasoning: Brings herby notes Make sure yours is fragrant and bright green not faded
- Garlic powder: Boosts the savory punch Go for fresh-smelling powder for best results
- Melted butter: Adds richness and gives a bakery-style finish Use real butter for flavor
- Grated parmesan cheese: Provides a salty tang Always opt for real parmesan not the shelf-stable shaker kind
- Pizza sauce: For dipping Choose one with real tomatoes and herbs for freshest taste
Instructions
- Prepare the baking tray:
- Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze
- Unroll and portion the dough:
- Gently open the crescent roll tube Separate the dough along its perforations into eight triangles Be careful not to stretch them too thin
- Add the fillings:
- Arrange three slices of pepperoni on the wide end of each triangle Sprinkle enough mozzarella over the pepperoni so each bite will be cheesy but do not overfill or the cheese may escape during baking
- Roll and seal:
- Starting at the wide end roll the dough up tightly toward the point If any cheese or pepperoni tries to escape gently tuck it in as you go Place each roll seam side down on the tray so they do not unravel
- Mix and brush flavor topping:
- Combine melted butter garlic powder and Italian seasoning in a bowl Brush this mixture all over the tops and sides of each roll This helps give a flavorful golden crust
- Finish with cheese:
- Sprinkle grated parmesan evenly over all the rolls for extra flavor and a hint of crunch when baked
- Bake to perfection:
- Slide the baking sheet into a preheated 375-degree oven Bake for about twelve to fourteen minutes until the croissants are puffed up and golden brown with cheese bubbling at the edges Keep an eye on them in the last few minutes to avoid over-baking
- Serve and enjoy:
- Remove the hot rolls to a plate Serve right away with warm pizza sauce for dipping For the best cheese pull enjoy them while they are still hot from the oven
Pin I always use the same brand of mozzarella because it has perfect melty texture and flavor My son loves helping press the seams of the dough together and we always sneak a few extra pieces of cheese onto the rolls
Storage Tips
Leftover croissant rolls store well in an airtight container in the fridge for up to three days Reheat them in the oven at low temperature so the pastry stays crisp Microwaving can make the dough soft
Ingredient Substitutions
You can swap turkey pepperoni or vegetarian pepperoni for a lighter version Provolone or cheddar work well in place of mozzarella If you do not have Italian seasoning use oregano and basil
Serving Suggestions
These pair perfectly with a crisp green salad or veggie sticks for a quick lunch For a party platter add marinara a ranch dip and some olives
Cultural Context
Crescent roll dough is a classic shortcut in American kitchens turning basic ingredients into a warm appetizer The pepperoni and cheese give unmistakable pizza shop nostalgia
Pin These rolls are best savored hot with extra sauce Enjoy every bite of cheesy goodness with family and friends.
Recipe Q&A
- → How do I prevent the filling from leaking out?
Roll each croissant triangle tightly and tuck in the sides to enclose the cheese and pepperoni before baking. Place seam-side down on the baking tray for best results.
- → Can I use homemade dough instead of store-bought?
Yes, you can substitute homemade crescent or croissant dough if preferred. Just ensure it's rolled and cut into triangles of similar size for even baking.
- → What dipping sauces pair well with these rolls?
Try classic pizza sauce, marinara, ranch, or spicy garlic dip for a flavorful complement to the rolls' cheesy, savory filling.
- → Can these be made ahead and reheated?
Bake the rolls and store them in an airtight container. Reheat in the oven at 350°F (175°C) until warm and slightly crisp.
- → What other fillings work besides pepperoni?
Swap pepperoni for cooked sausage, ham, spinach, or roasted veggies. Adjust cheese or seasoning as desired for new flavors.