Leftover Salmon Rice Bowl

A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.

I first tried this recipe when I had extra salmon and rice from dinner. The microwave steaming method kept everything moist and tender, and adding fresh toppings made it exciting and satisfying.

Ingredients

• Cooked white or brown rice: 1 cup, leftover
• Cooked salmon: 1 cup, flaked into large pieces
• Ice cubes: 2, for microwave steaming
• Soy sauce (or tamari for gluten-free): 2 tablespoons
• Sesame oil: 1 teaspoon
• Avocado: 1, sliced
• Cucumber: 1, thinly sliced
• Pickled ginger: 2 tablespoons
• Toasted sesame seeds: 1 teaspoon
• Scallion: 1, finely sliced
• Optional: chili flakes or sriracha

Instructions

Crisp vegetables, roast meats, bake snacks, and reheat leftovers quickly for easy, flavorful home cooking.

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Layer Rice and Salmon:

Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.

Microwave Steaming:

Place 2 ice cubes on top of the rice and salmon.

Cover Bowl:

Cover the bowl loosely with parchment paper or a microwave-safe plate.

Steam in Microwave:

Microwave on high for 2–3 minutes, until ice cubes melt and rice and salmon are heated and moist.

Add Sauce:

Remove from microwave. Drizzle with soy sauce and sesame oil.

Add Toppings:

Arrange avocado, cucumber, and pickled ginger on top.

Finish:

Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.

Serve:

Serve immediately.

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My family loves when I make this for a quick lunch after a busy evening. We gather around, adding our own favorite toppings and sharing stories while enjoying the meal.

Required Tools

Microwave-safe bowl, microwave, sharp knife, and cutting board make this recipe practically effortless.

Allergen Information

Contains fish, soy, and sesame. Always check ingredient labels to avoid any allergens or cross-contamination.

Nutritional Information

Each serving provides approximately 410 calories, 18 g total fat, 36 g carbohydrates, and 27 g protein to keep you fueled and satisfied.

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Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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This easy bowl proves that leftovers can be delicious and exciting. Try it for a quick dinner or nourishing lunch on busy days.

Recipe Q&A

→ How does the ice cube steaming method work?

Placing ice cubes over salmon and rice helps gently steam them in the microwave, keeping both moist and preventing dryness.

→ What toppings pair best for extra flavor?

Try avocado, cucumber, pickled ginger, sesame seeds, scallion, and a drizzle of soy sauce or sesame oil for balanced textures.

→ Can I use other proteins besides salmon?

Yes, substitute any cooked fish or tofu. Adjust seasonings and toppings to complement your chosen protein.

→ What tools do I need for preparation?

You’ll need a microwave-safe bowl, a microwave, a sharp knife, and a cutting board for slicing toppings.

→ Is it suitable for gluten-free diets?

Use tamari instead of soy sauce to make the bowl gluten-free. Always check labels for allergen safety.

→ How can I boost nutrition and color?

Add shredded nori, edamame, or carrot ribbons for extra nutrients and a visually appealing bowl.