Pin A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this recipe when I had extra salmon and rice from dinner. The microwave steaming method kept everything moist and tender, and adding fresh toppings made it exciting and satisfying.
Ingredients
- Cooked white or brown rice: 1 cup, leftover
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce (or tamari for gluten-free): 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional: chili flakes or sriracha
Instructions
- Layer Rice and Salmon:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Microwave Steaming:
- Place 2 ice cubes on top of the rice and salmon.
- Cover Bowl:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Steam in Microwave:
- Microwave on high for 2–3 minutes, until ice cubes melt and rice and salmon are heated and moist.
- Add Sauce:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Add Toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Pin My family loves when I make this for a quick lunch after a busy evening. We gather around, adding our own favorite toppings and sharing stories while enjoying the meal.
Required Tools
Microwave-safe bowl, microwave, sharp knife, and cutting board make this recipe practically effortless.
Allergen Information
Contains fish, soy, and sesame. Always check ingredient labels to avoid any allergens or cross-contamination.
Nutritional Information
Each serving provides approximately 410 calories, 18 g total fat, 36 g carbohydrates, and 27 g protein to keep you fueled and satisfied.
Pin This easy bowl proves that leftovers can be delicious and exciting. Try it for a quick dinner or nourishing lunch on busy days.
Recipe Q&A
- → How does the ice cube steaming method work?
Placing ice cubes over salmon and rice helps gently steam them in the microwave, keeping both moist and preventing dryness.
- → What toppings pair best for extra flavor?
Try avocado, cucumber, pickled ginger, sesame seeds, scallion, and a drizzle of soy sauce or sesame oil for balanced textures.
- → Can I use other proteins besides salmon?
Yes, substitute any cooked fish or tofu. Adjust seasonings and toppings to complement your chosen protein.
- → What tools do I need for preparation?
You’ll need a microwave-safe bowl, a microwave, a sharp knife, and a cutting board for slicing toppings.
- → Is it suitable for gluten-free diets?
Use tamari instead of soy sauce to make the bowl gluten-free. Always check labels for allergen safety.
- → How can I boost nutrition and color?
Add shredded nori, edamame, or carrot ribbons for extra nutrients and a visually appealing bowl.