Pin A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.
Category: Main Dish
Difficulty: Easy
Cuisine: American
Yield: 4 servings
Diet: Contains Poultry, Not Vegetarian
Ingredients
- Chicken: 2 cups cooked chicken breast, diced (about 300 g)
- Vegetables: 1 cup mushrooms, sliced
- Vegetables: 1/2 cup red bell pepper, diced
- Vegetables: 1/2 cup frozen peas, thawed
- Vegetables: 1 small onion, finely chopped
- Sauce: 3 tbsp unsalted butter
- Sauce: 3 tbsp all-purpose flour
- Sauce: 2 cups whole milk
- Sauce: 1/2 cup chicken broth
- Sauce: 1/4 cup heavy cream
- Sauce: 1/2 tsp salt
- Sauce: 1/4 tsp black pepper
- Sauce: 1/4 tsp paprika
- Sauce: 1/4 tsp dried thyme
- Toast: 4 slices hearty white or whole wheat bread
- Toast: 2 tbsp butter (for toasting)
- Garnish (optional): 2 tbsp chopped fresh parsley
Instructions
- Step 1:
- In a large skillet over medium heat, melt 3 tbsp butter. Add the onion, mushrooms, and bell pepper. Sauté for 4–5 minutes until softened.
- Step 2:
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Step 3:
- Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 3–4 minutes.
- Step 4:
- Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 5–7 minutes, stirring occasionally, until heated through and slightly thickened.
- Step 5:
- Meanwhile, toast the bread slices and spread each with a little butter.
- Step 6:
- To serve, place a slice of toast on each plate and spoon the chicken à la king generously over the top. Garnish with fresh parsley if desired.
Pin Required Tools
- Large skillet
- Whisk
- Knife and cutting board
- Toaster or oven
- Measuring cups and spoons
Allergen Information
Contains: Wheat (bread, flour), Milk (butter, milk, cream), Possible Egg (if bread contains egg)
Contains: Chicken
Double-check bread and broth ingredients for hidden allergens.
Nutritional Information (per serving)
Calories: 420
Total Fat: 20 g
Carbohydrates: 32 g
Protein: 28 g
Pin This comforting dish is a testament to timeless American cuisine, bringing warmth and flavor to any table. Enjoy the classic taste of Chicken à la King made right at home.
Recipe Q&A
- → Can I use leftover chicken?
Absolutely. Cooked rotisserie chicken or leftover chicken breast work perfectly and save prep time.
- → What bread is best for serving?
Hearty white or whole wheat bread provide great texture. Try biscuits or puff pastry for variety.
- → How do I make the sauce extra creamy?
Increase the amount of heavy cream, or substitute some milk with additional cream for richer flavor.
- → Can I add other vegetables?
Feel free to include corn, carrots, or spinach for more color and nutrition.
- → Is this dish suitable for meal prep?
Yes. Prepare in advance and refrigerate. Reheat gently and toast bread just before serving.