Pin A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first made this pistachio milk latte after craving something unique to brighten up my morning coffee routine. The homemade pistachio milk added a smooth richness that reminded me of cozy café visits and experimenting with new flavors in my own kitchen.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios
- Pistachio Milk: 3 cups filtered water
- Pistachio Milk: 1 2 tbsp maple syrup or honey (optional)
- Pistachio Milk: 1/2 tsp pure vanilla extract
- Pistachio Milk: Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee
- Latte: 1 1/2 cups homemade pistachio milk (from above)
- Latte: 1 tbsp sugar or sweetener of choice (optional)
- Latte: Crushed pistachios for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Prepare Espresso:
- Brew espresso or strong coffee.
- Combine:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Garnish & Serve:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Pin This recipe quickly became a weekend favorite with my family, especially when we gathered for slow brunches and everyone could customize their cup with flavors or sweeteners.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine. Double-check flavorings and sweeteners to avoid hidden allergens.
Nutritional Information (per serving)
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Pin This pistachio milk latte is both easy and impressive. Enjoy a delicious café treat at home and share with loved ones for a cozy pick-me-up.
Recipe Q&A
- → How is pistachio milk prepared?
Pistachios are soaked, blended with water, vanilla, and a sweetener, strained for a silky texture.
- → Can I use alternative sweeteners?
Yes, honey, maple syrup, or a preferred sugar substitute works well for balancing flavors.
- → What coffee can substitute espresso?
Strong brewed coffee is a great option if espresso isn’t available.
- → Is this suitable for iced drinks?
Absolutely—chill pistachio milk and pour over iced coffee for a refreshing version.
- → How should leftover pistachio milk be stored?
Keep refrigerated for up to three days and shake before use to mix any settled solids.
- → Can other nut milks be used?
Oat or almond milk can replace pistachio milk for a different flavor profile and convenience.
- → Is this beverage gluten-free and vegetarian?
Yes, it is both gluten-free and vegetarian, making it suitable for various diets.