Pin Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
When I first made air-fryer tornado potatoes, everyone loved how each potato came out golden and crispy with a beautiful spiral shape. Watching the potatoes twist onto the skewers is a satisfying part of the process and always attracts attention at gatherings.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese: 2 tbsp (omit for vegan)
- Fresh parsley: 1 tbsp, chopped
- Chili flakes: ½ tsp, optional
Instructions
- Skewer the potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Slice into spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion while rotating, slicing from one end to the other. Gently stretch the potato along the skewer to create spacing between spirals.
- Prepare seasoning:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Season potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato, making sure to coat between layers.
- Preheat air fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-fry:
- Place the skewered potatoes in the air fryer basket so they do not touch. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Add toppings:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Pin Making tornado potatoes is a family activity for us—everyone gets a turn twisting a potato and brushing on seasonings. They always disappear fast when served hot and crisp!
Required Tools
Air fryer, skewers, sharp knife, small bowl, and pastry brush are handy for this recipe.
Allergen Information
If you use Parmesan cheese, this recipe contains milk. The dish is gluten-free if you check your seasonings carefully; use dairy-free cheese to make it vegan.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Pin This snack is easy to prepare and guaranteed to impress. Try it at your next gathering for a fun and crispy treat!
Recipe Q&A
- → How do you create the spiral effect on potatoes?
Use a skewer and carefully cut around the potato in a spiral motion with a sharp knife, then stretch it along the skewer for evenly spaced spirals.
- → Can I use other types of potatoes?
Russet potatoes work well for crispiness, but sweet potatoes may be substituted for a twist in flavor and texture.
- → What can I serve with spiral potatoes?
Serve with dips like aioli, ketchup, or sour cream for added taste. They pair great as a snack or alongside main dishes.
- → How do I make these vegan?
Simply omit Parmesan cheese or swap in a dairy-free alternative to keep the dish vegan-friendly.
- → Any tips for extra crispy spirals?
Soak cut potatoes in cold water for 30 minutes, pat dry, and air-fry for optimal crispiness.
- → Do air-fried potatoes require oil?
A small amount of olive oil helps crisp potatoes and allows seasoning to adhere, but you may reduce it for lighter results.