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Pickle in a Blanket

Featured in: Herb-Infused Breads

Pickle in a Blanket delivers a playful, tangy snack that wraps whole dill pickles, cheddar slices, and smooth cream cheese in soft flour tortillas. Optional touches like fresh dill, diced onion, and mustard add extra flavor layers, making these bites perfect for entertaining or enjoying as a quick treat. Preparation takes only 10 minutes: simply spread, layer, roll, and slice. Swap cheeses or try flavored cream cheese for variety. Serve chilled for best neatness. Every roll packs creamy, zesty flavors with a pleasant crunch—ideal for vegetarians and an easy addition to any party platter.

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Updated on Thu, 06 Nov 2025 09:17:00 GMT
Crisp and creamy Pickle-in-a-Blanket rolls, perfect for easy party snacks. Pin
Crisp and creamy Pickle-in-a-Blanket rolls, perfect for easy party snacks. | toastybasil.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla. Perfect for parties, picnics, or a quick bite.

The first time I made Pickle-in-a-Blanket for my friends, it disappeared almost immediately & everyone asked for the recipe. It's so simple, yet totally addictive.

Ingredients

  • Large flour tortillas (8-inch): 4
  • Dill pickles, whole: 4
  • Cheddar cheese (or Swiss): 4 slices
  • Cream cheese, softened: 4 oz (115 g)
  • Chopped fresh dill (optional): 2 tbsp
  • Finely diced red onion (optional): 1 tbsp
  • Yellow mustard (optional): 1 tbsp

Instructions

Lay out tortillas:
Arrange the tortillas on a clean surface.
Spread cream cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Top with extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add pickles:
Place one whole dill pickle at the edge of each tortilla.
Roll up:
Roll the tortilla tightly around the pickle, enclosing all the filling.
Slice and serve:
Slice each roll into 1-inch pieces or serve whole, as desired.
Tangy dill pickles and melted cheese wrapped in soft tortillas for fun bites. Pin
Tangy dill pickles and melted cheese wrapped in soft tortillas for fun bites. | toastybasil.com

My kids love helping roll these up after school, and it's one of our favorite picnic treats.

Required Tools

Spreading knife, cutting board, and sharp knife are all you need for simple prep.

Allergen Information

This snack contains gluten from tortillas and dairy from cheese and cream cheese. Always check packaging for cross-contamination.

Nutritional Information

Each serving has about 240 calories, 13 g fat, 23 g carbohydrates, and 7 g protein.

Deliciously creamy Pickle-in-a-Blanket, ideal for picnics and casual gatherings. Pin
Deliciously creamy Pickle-in-a-Blanket, ideal for picnics and casual gatherings. | toastybasil.com

Serve Pickle-in-a-Blanket chilled or at room temperature. Enjoy this tasty crowd-pleaser anywhere you like.

Recipe Q&A

→ Can I use a different cheese variety?

Absolutely. Swiss, provolone, or pepper jack make excellent alternatives to cheddar for a new flavor twist.

→ What tortillas work best?

Large flour tortillas are ideal for flexibility and taste, but whole wheat or flavored options also work well.

→ Should the snack be chilled before serving?

Chilling for 15 minutes firms up the rolls, allowing for cleaner slicing and a refreshing taste.

→ How can I adjust for dietary restrictions?

Use gluten-free tortillas and dairy-free cheeses to accommodate various diets. Always check product labels.

→ What flavors pair nicely with this snack?

Crisp white wine or cold lager complements the tangy, creamy profile of the wrap well.

→ Is there a way to increase crunch?

Add finely diced onions or fresh cucumber for more texture inside each rolled tortilla.

Pickle in a Blanket

Crisp pickles and cheese wrapped in tortillas offer tang and creaminess in quick snack-sized bites.

Prep duration
10 min
0
Complete duration
10 min


Skill level Easy

Origin American

Yield 4 Portions

Dietary specifications Vegetarian

Components

Main

01 4 large flour tortillas (8-inch)
02 4 large whole dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Directions

Step 01

Prepare Tortillas: Arrange the tortillas on a clean cutting board.

Step 02

Spread Cream Cheese: Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese over each tortilla using a spreading knife.

Step 03

Add Cheese Slice: Place one slice of cheddar or Swiss cheese in the center of each prepared tortilla.

Step 04

Add Optional Extras: If desired, sprinkle chopped dill and diced red onion atop the cheese, then drizzle with yellow mustard.

Step 05

Position Pickle: Set a whole dill pickle at the edge of each tortilla.

Step 06

Roll Tortilla: Carefully roll each tortilla tightly around the pickle, ensuring the filling stays enclosed.

Step 07

Slice and Serve: Using a sharp knife, slice each roll into 1-inch portions or serve whole if preferred.

Necessary tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy information

Review each component for possible allergens and if uncertain, we recommend consulting with a healthcare professional.
  • Contains gluten (flour tortillas) and dairy (cheese, cream cheese).
  • Verify ingredient labels for potential allergens before serving.

Nutrient breakdown (per portion)

These values are provided as a general guide and shouldn't replace professional medical advice.
  • Calories: 240
  • Fat: 13 g
  • Carbs: 23 g
  • Protein: 7 g