Pin A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla. Perfect for parties, picnics, or a quick bite.
The first time I made Pickle-in-a-Blanket for my friends, it disappeared almost immediately & everyone asked for the recipe. It's so simple, yet totally addictive.
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Ingredients
- Large flour tortillas (8-inch): 4
- Dill pickles, whole: 4
- Cheddar cheese (or Swiss): 4 slices
- Cream cheese, softened: 4 oz (115 g)
- Chopped fresh dill (optional): 2 tbsp
- Finely diced red onion (optional): 1 tbsp
- Yellow mustard (optional): 1 tbsp
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Instructions
- Lay out tortillas:
- Arrange the tortillas on a clean surface.
- Spread cream cheese:
- Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
- Add cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Top with extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Add pickles:
- Place one whole dill pickle at the edge of each tortilla.
- Roll up:
- Roll the tortilla tightly around the pickle, enclosing all the filling.
- Slice and serve:
- Slice each roll into 1-inch pieces or serve whole, as desired.
Pin My kids love helping roll these up after school, and it's one of our favorite picnic treats.
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Required Tools
Spreading knife, cutting board, and sharp knife are all you need for simple prep.
Allergen Information
This snack contains gluten from tortillas and dairy from cheese and cream cheese. Always check packaging for cross-contamination.
Nutritional Information
Each serving has about 240 calories, 13 g fat, 23 g carbohydrates, and 7 g protein.
Pin 
Serve Pickle-in-a-Blanket chilled or at room temperature. Enjoy this tasty crowd-pleaser anywhere you like.
Recipe Q&A
- → Can I use a different cheese variety?
Absolutely. Swiss, provolone, or pepper jack make excellent alternatives to cheddar for a new flavor twist.
- → What tortillas work best?
Large flour tortillas are ideal for flexibility and taste, but whole wheat or flavored options also work well.
- → Should the snack be chilled before serving?
Chilling for 15 minutes firms up the rolls, allowing for cleaner slicing and a refreshing taste.
- → How can I adjust for dietary restrictions?
Use gluten-free tortillas and dairy-free cheeses to accommodate various diets. Always check product labels.
- → What flavors pair nicely with this snack?
Crisp white wine or cold lager complements the tangy, creamy profile of the wrap well.
- → Is there a way to increase crunch?
Add finely diced onions or fresh cucumber for more texture inside each rolled tortilla.
