Pin Crispy Cranberry Cobbler is a festive dessert featuring tart-sweet cranberries beneath a golden, buttery, and crisp topping. This Easy American recipe serves 8 and is perfect for holidays and family gatherings.
Pin With a total time of 50–55 minutes, this vegetarian dessert provides a stunning addition to any holiday table. The combination of orange zest and pure vanilla extract adds a bright, aromatic depth to the cranberry filling.
Ingredients
- Cranberry Filling
- 3 cups (330 g) fresh or frozen cranberries
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp orange zest
- 1 tsp pure vanilla extract
- Pinch of salt
- Crispy Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp coarse sugar (optional, for topping)
- For Serving (optional)
- Vanilla ice cream or whipped cream
Instructions
- Step 1
- Preheat oven to 375°F (190°C). Lightly grease a 9-inch (23 cm) square baking dish with butter or nonstick spray.
- Step 2
- In a large mixing bowl, combine cranberries, granulated sugar, 2 tbsp flour, orange zest, vanilla extract, and a pinch of salt. Toss until cranberries are evenly coated.
- Step 3
- Pour the cranberry mixture into the prepared baking dish and spread evenly.
- Step 4
- In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and 1/4 tsp salt for the topping.
- Step 5
- In another small bowl, whisk together the egg and melted butter until smooth. Pour into the dry ingredients and mix until just combined—do not overmix.
- Step 6
- Drop spoonfuls of the topping over the cranberries and gently spread; some cranberries may remain visible.
- Step 7
- Sprinkle with coarse sugar for extra crunch, if desired.
- Step 8
- Bake for 35–40 minutes, until the topping is golden brown and the filling bubbles at the edges. If the topping browns too quickly, tent with foil for the last 10 minutes.
- Step 9
- Let cool for 10–15 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.
Zusatztipps für die Zubereitung
If using frozen cranberries, do not thaw them; simply add several extra minutes to the bake time. The filling continues to thicken as it cools, so allowing it to rest for 10–15 minutes ensures the best texture before serving.
Varianten und Anpassungen
For a gluten-free version, use a 1:1 gluten-free flour blend. To make it dairy-free, substitute coconut oil or plant-based butter for the unsalted butter. For extra texture, you can also top the cobbler with chopped nuts.
Serviervorschläge
Serve this warm cobbler with a generous scoop of vanilla ice cream or a dollop of whipped cream. Each serving contains approximately 275 calories, 12g of fat, 38g of carbohydrates, and 3g of protein.
Pin This Crispy Cranberry Cobbler is an effortless way to bring seasonal flavors to your dessert table. Enjoy the perfect contrast between the bubbling fruit and the golden, buttery crust.
Recipe Q&A
- → What type of cranberries works best?
Fresh or frozen cranberries both provide tartness; frozen can be used without thawing, adding a few extra minutes to baking time.
- → Can I make the topping gluten-free?
Yes, substituting a 1:1 gluten-free flour blend for all-purpose flour maintains the crispy texture well.
- → How do I prevent the topping from browning too fast?
If the topping browns too quickly, tent the dish loosely with foil during the final 10 minutes of baking.
- → What can I add for extra crunch?
Sprinkling coarse sugar over the topping before baking or adding chopped nuts can enhance crunchiness.
- → What are good serving options for this dish?
Serving warm with a scoop of vanilla ice cream or a dollop of whipped cream complements the tart-sweet filling and crispy crust.
- → Are there dairy-free options for the topping?
Yes, substituting unsalted butter with coconut oil or plant-based butter works well for a dairy-free version.