Pin Experience a delightful twist on a classic favorite with these Pesto Chicken Garlic Bread Boats. These golden demi-baguettes are hollowed out and filled with a savory mixture of shredded chicken and aromatic basil pesto, then topped with a generous layer of gooey mozzarella cheese. Baked until perfectly bubbling, they are a fantastic option for a quick main dish or a crowd-pleasing appetizer.
Pin This Italian-American inspired dish is as easy to assemble as it is delicious. By pre-toasting the garlic bread, you ensure a crisp base that stands up beautifully to the juicy pesto chicken filling.
Ingredients
- For the Garlic Bread
- 2 large demi-baguettes or Italian sandwich rolls
- 3 tbsp unsalted butter, softened
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- Pinch of salt
- For the Pesto Chicken Filling
- 2 cups cooked chicken breast, shredded or diced
- 1/3 cup basil pesto (store-bought or homemade)
- 1/2 cup mayonnaise or Greek yogurt
- 1/2 tsp black pepper
- 1/4 tsp salt
- For Assembly
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions
- Step 1
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2
- Slice each baguette in half lengthwise, leaving a hinge if possible. Gently hollow out some of the soft bread center to create a well, leaving about 1/2 inch of bread on the sides and bottom.
- Step 3
- In a small bowl, mix softened butter, minced garlic, chopped parsley, and a pinch of salt. Spread this mixture evenly inside each bread boat.
- Step 4
- Toast the bread boats in the oven for 5 minutes until just beginning to crisp.
- Step 5
- In a medium bowl, combine shredded chicken, pesto, mayonnaise (or Greek yogurt), black pepper, and salt. Mix until well coated.
- Step 6
- Spoon the pesto chicken mixture evenly into the toasted bread boats. Top with shredded mozzarella and a sprinkle of Parmesan.
- Step 7
- Return the filled bread boats to the oven and bake for 12–15 minutes, or until the cheese is melted and bubbling and the edges are golden.
- Step 8
- Remove from the oven, let cool slightly, then slice into portions. Garnish with fresh basil if desired.
Zusatztipps für die Zubereitung
For a convenient shortcut, you can use rotisserie chicken instead of cooking chicken breasts from scratch. This significantly reduces your preparation time while keeping the dish succulent and flavorful.
Varianten und Anpassungen
For a different flavor profile, try substituting the basil pesto with sun-dried tomato pesto. If you want an extra crunch, sprinkle toasted pine nuts over the boats just before serving.
Serviervorschläge
Enhance your meal by serving these boats with a simple green salad for a fresh contrast, or provide a side of marinara sauce for dipping.
Pin With approximately 470 calories and 29g of protein per boat, this meal is as nourishing as it is satisfying. Serve it hot and enjoy the gooey, melted goodness in every bite!
Recipe Q&A
- → Can I make these ahead of time?
Yes, prepare the garlic butter and pesto chicken mixture up to 24 hours in advance. Store separately in the refrigerator. Assemble and bake just before serving for the best texture and flavor.
- → What type of bread works best?
Demi-baguettes or Italian sandwich rolls are ideal because they have a sturdy crust that holds up well to filling. Avoid very soft breads that might collapse when hollowed out.
- → Can I use store-bought rotisserie chicken?
Absolutely. Rotisserie chicken works perfectly and saves time. Simply shred about 2 cups of meat, discarding skin and bones for the easiest preparation.
- → How do I prevent the bread from getting soggy?
Lightly toasting the hollowed bread boats with garlic butter before adding the filling creates a protective barrier. This keeps the crust crispy even after the second bake with the moist chicken filling.
- → Can I make this dairy-free?
Substitute vegan butter, dairy-free mozzarella shreds, and nutritional yeast or vegan Parmesan. Use a dairy-free pesto or make your own without cheese. The texture will still be satisfying.
- → What can I serve with these boats?
A simple green salad with vinaigrette balances the richness. Marinara sauce for dipping adds extra flavor. Roasted vegetables or a light soup also pair beautifully.