# Components:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Directions:
01 - Arrange the tortillas on a clean cutting board.
02 - Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese over each tortilla using a spreading knife.
03 - Place one slice of cheddar or Swiss cheese in the center of each prepared tortilla.
04 - If desired, sprinkle chopped dill and diced red onion atop the cheese, then drizzle with yellow mustard.
05 - Set a whole dill pickle at the edge of each tortilla.
06 - Carefully roll each tortilla tightly around the pickle, ensuring the filling stays enclosed.
07 - Using a sharp knife, slice each roll into 1-inch portions or serve whole if preferred.
