Pin Garlic Herb Cheesy Pull Apart Loaf is the showstopper I pull out when friends drop by or my family is craving something warm and blissfully cheesy. This bread hits that unbeatable balance of crisp edges buttery garlic fragrant herbs and gooey cheese. Every bite feels both familiar and just a little bit special which makes it perfect for casual gatherings or a movie night at home.
I first baked this loaf for a birthday game night and not a crumb was left behind. It is one of those comfort foods my son and I love to make together on rainy weekends everyone always ends up pulling from the same slice for the best cheesy stretch.
Ingredients
- Large round sourdough loaf: Provides sturdy structure and golden crust Look for a loaf with a firm outer crust and a chewy interior for best results
- Unsalted butter: Softened to blend easily with herbs Choose European-style for rich flavor
- Garlic: Finely minced for bold punch Fresh is essential avoid jarred or powdered
- Fresh parsley: Brightens the loaf and balances richness Use flat-leaf parsley if possible for best flavor
- Fresh chives: Mellow oniony kick Pick bunches with crisp green stalks
- Fresh basil: Optional for summery fragrance Dried basil is fine if fresh is unavailable but use sparingly
- Salt: Enhances all the flavors Try flaky sea salt for the finishing touch
- Black pepper: Adds subtle warmth and depth Grind fresh for a punchy kick
- Mozzarella cheese: Gives melty stretch and creaminess Choose blocks and grate yourself for smoothest melting
- Sharp cheddar cheese: Adds bold flavor and rich color Try extra sharp for deeper taste
- Parmesan cheese: Nutty umami backbone Grate fresh from the wedge rather than pre-grated for boldest flavor
Instructions
- Preheat the Oven:
- Set your oven to 180C or 350F and line a baking tray with parchment paper so nothing sticks and cleanup is easy
- Slice the Bread:
- Use a sharp bread knife to carefully cut the sourdough loaf in a criss-cross pattern Make the slices deep but do not cut through the base so the bottom holds it all together Every nook will catch the good stuff later
- Make the Garlic Herb Butter:
- Combine softened butter minced garlic parsley chives basil salt and black pepper in a mixing bowl Mash with a spoon until the herbs are evenly distributed and the butter is flecked with green and fragrant spices
- Fill the Loaf with Butter:
- Gently separate the bread cubes at the cuts Use a butter knife or small spoon to spread the herbed butter into every reachable crevice Take your time so every bite gets a little of everything
- Stuff with Cheese:
- Combine all the shredded and grated cheeses Mix them well for the best cheese pull Then stuff generous pinches of the cheese blend into the bread cuts Press them down gently so the cheese nestles deep into the bread
- Bake Covered:
- Transfer the loaf to your prepared tray Cover with alumnium foil Bake for about 15 minutes so the cheeses melt and the butter soaks in without crisping the bread too soon
- Finish Baking Uncovered:
- Remove foil and return the tray to the oven for another 8 to 10 minutes The cheese will bubble and the edges of the bread will turn beautifully golden and crisp
- Serve Warm:
- Place the loaf on a large serving plate Once cool enough to touch serve right away so guests can pull apart gooey cheesy pieces with their hands
Pin The scent of hand-chopped herbs and freshly baked bread always reminds me of my grandmother’s kitchen. At family reunions my uncle brings this loaf and it disappears in mere minutes every single time.
Storage Tips
Wrap leftover loaf tightly in foil or plastic and refrigerate It will keep for up to three days To reheat place slices or chunks back in the oven at 180C or 350F until the cheese is gooey again Avoid microwaving as the bread will become chewy and lose its beautiful crust
Ingredient Substitutions
You can swap sourdough with Italian or French bread if one is easier to find Just look for a round unsliced loaf for best results Try smoked gouda fontina or monterey jack cheeses for different melting qualities and flavor Vegan butter and plant-based cheeses will work for a dairy-free version just choose brands that melt well
Serving Suggestions
Serve alongside a bowl of tomato basil soup for a classic pairing Pairs perfectly with pasta bakes hearty salads or any shared board Try adding cooked bacon bits caramelized onions or sun-dried tomatoes for extra layers of flavor between the bread slices
Cultural and Seasonal Twists
Pull apart breads are loved across the globe from US party tables to French and Italian homes For spring use more fresh basil and even some mint In autumn add minced rosemary and thyme to the butter for a woodsy note During the holidays sprinkle red pepper flakes or chopped olives for a festive look
Pin This loaf turns any gathering into a celebration of warmth and cheese. Don’t be surprised if you’re asked for the recipe on the spot.
Recipe Q&A
- → How can I make the loaf extra flavorful?
Try adding bacon bits, sun-dried tomatoes, or extra fresh herbs between the bread slices.
- → Can I use a different bread?
Absolutely—Italian or French bread can be substituted for sourdough for a unique texture and flavor.
- → What cheeses work best for this dish?
Mozzarella, sharp cheddar, and parmesan melt beautifully together and add depth; feel free to experiment with others.
- → How should I serve the loaf?
Serve hot straight from the oven, allowing guests to pull apart pieces. It pairs well with soup or pasta.
- → Are there allergy considerations?
The dish contains wheat and dairy. Check bread and cheese labels if allergies to nuts or soy are a concern.