Pin A delightful breakfast spread featuring warm, flaky croissants paired with a selection of sweet and savory accompaniments, perfect for sharing by a cozy fireplace.
I first served this croissant board during a chilly morning gathering and it was an instant hit, bringing warmth and smiles to everyone around the table.
Ingredients
- Pastries: 4 large croissants (fresh or day-old)
- Sweet Accompaniments: ½ cup strawberry jam ½ cup chocolate hazelnut spread ½ cup fresh berries (strawberries, blueberries, raspberries) 2 tbsp honey
- Savory Accompaniments: 100 g brie cheese, sliced 100 g smoked ham (optional) 100 g gouda or cheddar cheese, sliced ½ cup cherry tomatoes, halved ½ avocado, sliced
- Garnishes: 2 tbsp chopped fresh herbs (parsley, chives) ¼ cup roasted nuts (almonds, walnuts)
Instructions
- Preheat:
- Preheat your oven to 180°C (350°F).
- Warm Croissants:
- Slice croissants in half horizontally if desired. Place on a baking sheet and warm in the oven for 5 7 minutes, until lightly crisped.
- Arrange Board:
- Arrange the warm croissants on a large serving board or platter.
- Place Sweet Items:
- Neatly arrange the sweet items (jams, spreads, berries, honey) in small bowls or around the croissants.
- Place Savory Items:
- Place the savory items (cheeses, ham, tomatoes, avocado) on the board, fanning out for easy access.
- Add Garnishes:
- Scatter fresh herbs and roasted nuts over the platter for added flavor and visual appeal.
- Serve:
- Serve immediately, inviting guests to mix, match, and build their own croissant creations.
Pin This board has become a staple for our family weekend mornings, inspiring warm conversations and happy bellies.
Required Tools
Oven baking sheet large serving board or platter small bowls for spreads bread knife
Allergen Information
Contains Wheat (croissants) Milk (cheeses, butter in croissants) Nuts (hazelnut spread, roasted nuts) Eggs (may be present in croissants) If using ham, check for additional allergens Always verify ingredient labels for specific allergen content
Nutritional Information
Calories 540 Total Fat 28 g Carbohydrates 56 g Protein 15 g (per serving)
Pin This croissant board is an inviting and effortless way to start any day with delicious variety and warmth.
Recipe Q&A
- → How should I warm the croissants for the board?
Preheat your oven to 180°C (350°F) and warm the croissants on a baking sheet for 5–7 minutes until lightly crisped and warm.
- → Can I substitute any ingredients for dietary preferences?
Yes, gluten-free croissants can replace traditional ones. For a vegan option, use plant-based croissants and cheeses.
- → What cheeses work best on this board?
Soft brie and semi-hard cheeses like gouda or cheddar complement the croissants and pair well with both sweet and savory accompaniments.
- → How can I add more protein to this spread?
Consider adding smoked ham, smoked salmon, or hard-boiled eggs to increase protein content.
- → What beverages pair well with this croissant board?
Hot coffee, tea, or mulled cider add a cozy touch and pair beautifully with the warm, flaky croissants and toppings.
- → Are there any common allergens in this spread?
Yes, the spread contains wheat, milk, nuts, and possibly eggs. Check each ingredient carefully if allergies are a concern.