A warm croissant board featuring sweet jams, fresh berries, cheeses, smoked ham, and fresh herbs for sharing.
# Components:
→ Pastries
01 - 4 large croissants (fresh or day-old)
→ Sweet Accompaniments
02 - ½ cup strawberry jam
03 - ½ cup chocolate hazelnut spread
04 - ½ cup fresh mixed berries (strawberries, blueberries, raspberries)
05 - 2 tablespoons honey
→ Savory Accompaniments
06 - 3.5 ounces (100 grams) brie cheese, sliced
07 - 3.5 ounces (100 grams) smoked ham (optional)
08 - 3.5 ounces (100 grams) gouda or cheddar cheese, sliced
09 - ½ cup cherry tomatoes, halved
10 - ½ avocado, sliced
→ Garnishes
11 - 2 tablespoons chopped fresh herbs (parsley, chives)
12 - ¼ cup roasted mixed nuts (almonds, walnuts)
# Directions:
01 - Preheat the oven to 350°F. Slice the croissants horizontally if desired, place them on a baking sheet, and warm for 5 to 7 minutes until lightly crisped.
02 - Place the warmed croissants on a large serving board or platter for display.
03 - Arrange strawberry jam, chocolate hazelnut spread, fresh berries, and honey neatly in small bowls or directly on the board around the croissants.
04 - Fan out sliced brie, gouda or cheddar cheeses, smoked ham if used, cherry tomatoes, and avocado on the platter for easy serving.
05 - Scatter chopped fresh herbs and roasted nuts over the board to enhance flavor and presentation.
06 - Offer immediately, inviting guests to customize their croissant creations with the available accompaniments.
