Pin A whimsical fusion of classic campfire smores, funfetti birthday cake, and fluffy biscuit donuts, topped with gooey chocolate and toasted marshmallows. These donuts bring the celebration to every bite and are perfect for anyone craving both nostalgia and novelty.
I still remember the first time we made these for my niece’s birthday & the joy on everyone’s faces as the marshmallows toasted right at the table. Kids scrambled to decorate their own, and grownups couldn’t resist a second donut.
Ingredients
- Biscuit Donut Dough: 2 cups (250 g) all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/4 cup (55 g) granulated sugar, 1/2 cup (115 g) unsalted butter (cold, cubed), 2/3 cup (160 ml) buttermilk (cold), 1 tsp vanilla extract, 1/4 cup (40 g) rainbow sprinkles
- Toppings: 1 cup (175 g) semisweet chocolate chips, 1/2 cup (120 ml) heavy cream, 1 cup (60 g) mini marshmallows, 1/2 cup (50 g) graham cracker crumbs, 1/4 cup (40 g) rainbow sprinkles (for decorating)
Instructions
- Prep:
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Cut in Butter:
- Cut cold butter into dry mixture until coarse crumbs form.
- Add Wet Ingredients:
- Stir in buttermilk and vanilla just until combined. Fold in sprinkles gently.
- Shape & Cut:
- Pat dough onto floured surface to 1/2-inch (1.25 cm) thickness. Cut out 12 donuts.
- Bake:
- Place donuts onto prepared sheet; bake 12–15 minutes until golden and puffed. Cool slightly.
- Make Chocolate Glaze:
- Heat heavy cream just to simmer. Pour over chocolate chips, let sit 2 min, whisk smooth.
- Assemble Toppings:
- Dip donuts in glaze, sprinkle with graham cracker crumbs and extra sprinkles. Top with marshmallows. Toast with kitchen torch or broil just until marshmallows are golden.
- Serve:
- Enjoy warm for best smores flavor.
Pin This recipe is always a highlight at family get-togethers and has quickly become the most requested treat for game night and birthday celebrations alike.
Required Tools
Mixing bowls, pastry cutter or fork, rolling pin, donut or round cutters, baking sheet, parchment paper, saucepan, whisk, kitchen torch (optional), wire rack
Allergen Information
Contains wheat (gluten), milk, butter, and possibly eggs (if present in sprinkles or marshmallows). Some ingredients may be processed with nuts or soy.
Nutritional Information
Per serving: 310 calories, 14 g total fat, 42 g carbohydrates, 4 g protein
Pin These donuts taste magical straight from the oven but are fun to decorate even after cooling. Serve with cocoa and let everyone join in the celebration.
Recipe Q&A
- → Can I use store-bought biscuit dough?
Yes, store-bought biscuit dough offers a convenient shortcut and works well with this preparation.
- → How do I toast the marshmallows if I lack a torch?
Place donuts under a broiler for a few seconds, watching closely to prevent burning.
- → Can I make the donuts ahead of time?
Baked biscuits can be made ahead and topped just before serving for best texture and flavor.
- → Are there nut-free alternatives for toppings?
Always check labels on sprinkles and marshmallows or opt for allergy-friendly brands to avoid nuts and soy.
- → What drinks pair well with these donuts?
Try serving with hot chocolate, cold milk, or even a rich coffee to complement the sweetness.
- → Can I add other mix-ins to the dough?
Peanut butter chips, chopped nuts, or extra sprinkles can be added for more flavor and flare.