Pin Tender, flaky cheddar biscuits brushed with a sweet maple bourbon glaze and skewered for a fun, savory sweet appetizer or brunch treat. These biscuit skewers balance rich cheese and buttery layers with just the right touch of sweetness.
I first made these skewers for a family brunch where everyone loved the fun presentation and warm, gooey cheddar inside each biscuit. The maple bourbon glaze adds a gourmet touch that makes this appetizer unforgettable.
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- Unsalted butter: 1/2 cup (cold, cubed)
- Sharp cheddar cheese: 1 cup, shredded
- Buttermilk: 3/4 cup, cold
- Unsalted butter (for glaze): 2 tbsp
- Pure maple syrup: 3 tbsp
- Bourbon: 1 tbsp
- Smoked paprika (optional): 1/4 tsp
- Wooden skewers: 12 pieces (6 inch)
- Fresh chives (optional): finely chopped, for garnish
Instructions
- Prep Oven & Pan:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk flour, baking powder, baking soda, salt, and black pepper.
- Cut In Butter:
- Add cold butter cubes and use a pastry blender or fingers until mixture resembles coarse crumbs.
- Add Cheese:
- Fold in shredded cheddar.
- Combine Wet Ingredients:
- Pour in cold buttermilk and stir gently until dough just comes together; do not overmix.
- Shape Dough:
- Turn dough onto lightly floured surface and pat into 3/4 inch thick rectangle.
- Cut Biscuits:
- Cut into 24 squares (about 1.5 inches each).
- Bake Biscuits:
- Arrange biscuits on tray, slightly apart, and bake for 15 to 18 minutes until golden brown.
- Make Glaze:
- While baking, melt butter in saucepan. Stir in maple syrup, bourbon, and smoked paprika. Simmer for 1 to 2 minutes, then remove from heat.
- Glaze Biscuits:
- Brush warm biscuits generously with glaze.
- Assemble Skewers:
- Thread two glazed biscuits onto each skewer. Sprinkle chives if desired. Serve warm or room temperature.
Pin My kids love helping thread the glazed biscuits onto skewers and adding a sprinkle of chives before serving. It’s a recipe that brings everyone into the kitchen together.
Notes
For a spicier kick, add cayenne to the dough or use smoked cheese for extra flavor. You can pair these with sparkling wine or bourbon cocktails for adults.
Required Tools
Mixing bowls, pastry blender or fork, baking sheet, parchment paper, pastry brush, saucepan, and wooden skewers make prepping these biscuit skewers easy and smooth.
Nutritional Information
Each skewer contains about 175 calories, 9 g total fat, 17 g carbohydrates, and 4 g protein. Nutrition may vary depending on cheese type and portion size.
Pin These savory sweet biscuit skewers make any brunch or gathering feel extra special. Serve with fresh fruit or cocktails to delight your guests.
Recipe Q&A
- → Can I make the biscuits ahead of time?
Yes, you can bake the biscuits in advance and glaze before serving for fresh flavor.
- → Is there a non-alcoholic substitute for bourbon?
You can omit the bourbon or replace it with a splash of apple juice for sweetness.
- → Can I use different cheese types?
White cheddar, smoked gouda, or your favorite melting cheese work well in this dish.
- → What do these skewers pair well with?
They complement sparkling wine, bourbon cocktails, or fresh fruit for brunch spreads.
- → How do I add a spicy kick?
Add a pinch of cayenne pepper to the dough or smoked paprika to the glaze for heat.
- → Are these vegetarian-friendly?
Yes, they contain dairy and gluten, but are suitable for vegetarians by default.