Pin A tender, savory loaf packed with sweet potato and sharp cheddar, featuring flaky muffin-like layers. This loaf is perfect for breakfast or as a unique side, offering a comforting homemade flavor.
I first made this loaf for a long brunch weekend and was amazed by how quickly it disappeared. The sweet potato makes the crumb exceptionally tender, while the sharp cheddar adds just the right savory touch that my family kept requesting again.
Ingredients
- Cooked and mashed sweet potato: 1 cup (225 g), from about 1 large sweet potato
- Sharp cheddar cheese, grated: 1 cup (115 g)
- Unsalted butter, cold and cubed: 1/2 cup (115 g)
- Whole milk: 3/4 cup (180 ml)
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Fine sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Chopped chives or green onions (optional): 2 tbsp
Instructions
- Prep the pan:
- Preheat oven to 375°F (190°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
- Cut in butter:
- Add cold, cubed butter to the flour and work in using a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Combine cheese and chives:
- Stir in grated cheddar cheese and chives (if using).
- Mix sweet potato with milk:
- In a separate bowl, whisk sweet potato and milk until smooth.
- Combine wet and dry:
- Pour sweet potato mixture into dry ingredients and gently fold with a spatula until just combined. The dough will be lumpy and thick.
- Fill pan:
- Spoon dough into prepared pan and smooth the top.
- Bake:
- Bake for 38–42 minutes, or until golden brown and a toothpick inserted in center comes out clean.
- Cool:
- Let cool in pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.
Pin This has become a weekend staple, especially when my little ones help mash the sweet potatoes and sprinkle cheese. Slices vanish quickly when served warm, making each batch a cherished family moment.
Required Tools
Essential tools include a 9x5-inch loaf pan, mixing bowls, pastry cutter or fork, spatula, whisk, and parchment paper for easy release.
Allergen Information
This loaf contains gluten (wheat flour) and dairy (cheese, butter, milk). Always check individual ingredient packaging if you have food sensitivities.
Nutritional Information
Each slice (based on 10 slices) has 210 calories, 10 g total fat, 23 g carbohydrates, and 6 g protein.
Pin Serve warm slices with a pat of butter or alongside your favorite soup. Enjoy every tender, cheesy bite!
Recipe Q&A
- → How do I achieve flaky layers?
Use cold, cubed butter and gently work it into the flour. Avoid overmixing when combining wet and dry ingredients.
- → Can I substitute cheddar cheese?
Yes, Gruyère or pepper jack make flavorful alternatives. Adjust to your preferred taste.
- → Is this loaf suitable for vegetarians?
Yes, all main ingredients are vegetarian. Always check labels for any hidden animal products.
- → What variations can add more flavor?
Try mixing in chopped chives, green onions, or a pinch of smoked paprika for extra depth.
- → How should I serve the loaf?
Serve warm with butter or as a hearty addition to soups and stews for enhanced flavor.