Winter Fruit Orange Cranberries

Featured in: Garden-Inspired Meals

This vibrant winter fruit dish combines juicy orange slices with tart cranberries, enhanced by a lightly sweetened honey and lime dressing. Fresh mint and optional cinnamon add brightness and warmth, creating a refreshing side to brighten cold-weather meals. Ready in just ten minutes, it's an easy, colorful addition that can be served immediately or chilled for later. For extra texture, toasted nuts can be added or cranberries swapped with pomegranate seeds for variation.

Updated on Fri, 12 Dec 2025 10:45:00 GMT
Vibrant winter fruit salad with orange slices and cranberries drizzled with a sweet citrus dressing. Pin
Vibrant winter fruit salad with orange slices and cranberries drizzled with a sweet citrus dressing. | toastybasil.com

A vibrant, refreshing winter salad featuring juicy orange slices and tart cranberries, perfect for brightening up cold-weather meals.

This salad is a go-to for my family when I want something light, tasty, and colorful during chilly months.

Ingredients

  • 3 large oranges: peeled and sliced into rounds
  • 1/2 cup fresh cranberries: or thawed frozen cranberries
  • 1 tablespoon honey or maple syrup:
  • 1 tablespoon fresh lime juice:
  • 1 tablespoon fresh mint leaves: finely chopped
  • 1/4 teaspoon ground cinnamon: optional

Instructions

Step 1:
Arrange the orange slices on a large serving platter, slightly overlapping them.
Step 2:
Scatter the cranberries evenly over the orange slices.
Step 3:
In a small bowl, whisk together the honey (or maple syrup), lime juice, and cinnamon (if using).
Step 4:
Drizzle the dressing evenly over the fruit.
Step 5:
Sprinkle with chopped mint leaves.
Step 6:
Serve immediately or chill for up to 2 hours before serving.
Freshly arranged orange slices and cranberries compose this refreshing winter fruit platter, ready to serve. Pin
Freshly arranged orange slices and cranberries compose this refreshing winter fruit platter, ready to serve. | toastybasil.com

My family loves gathering around this salad during winter holidays it adds color and freshness to our meals.

Required Tools

Sharp knife cutting board small mixing bowl whisk or spoon serving platter

Nutritional Information

Calories 85 Total Fat 0.5 g Carbohydrates 21 g Protein 1 g per serving

Allergen Information

Contains honey if used substitute maple syrup for a vegan option Nut-free as written optional nuts can be omitted for allergies Always check labels of packaged ingredients for hidden allergens

A colorful close-up of winter fruit showcases juicy orange slices with bright red cranberries, perfect for a side. Pin
A colorful close-up of winter fruit showcases juicy orange slices with bright red cranberries, perfect for a side. | toastybasil.com

This winter fruit salad is a simple yet elegant addition to any meal perfect for quick preparation and vibrant flavor.

Recipe Q&A

Can I substitute cranberries with other fruits?

Yes, pomegranate seeds make a great alternative to cranberries, offering a similar tartness and vibrant color.

Is there a vegan alternative to honey in the dressing?

Maple syrup works well as a plant-based sweetener substitute for honey without altering the flavor profile.

How should I prepare the oranges for this dish?

Peel the oranges and slice them into rounds, arranging them slightly overlapping on a serving platter.

Can this dish be prepared in advance?

Yes, you can assemble and chill it for up to two hours before serving to enhance the flavors.

What optional spices can be added for extra flavor?

A pinch of ground cinnamon can be whisked into the dressing to add a warm, subtle spice note.

Winter Fruit Orange Cranberries

Bright and fresh winter salad with orange slices and cranberries, accented by mint and a honey-lime drizzle.

Prep duration
10 min
0
Complete duration
10 min


Skill level Easy

Origin American, Contemporary

Yield 4 Portions

Dietary specifications Vegan, Dairy-free, Gluten-free

Components

Fruit

01 3 large oranges, peeled and sliced into rounds
02 1/2 cup fresh cranberries or thawed frozen cranberries

Garnish & Dressing

01 1 tablespoon honey or maple syrup
02 1 tablespoon fresh lime juice
03 1 tablespoon fresh mint leaves, finely chopped
04 1/4 teaspoon ground cinnamon, optional

Directions

Step 01

Arrange Citrus Base: Place orange slices on a serving platter, overlapping slightly.

Step 02

Distribute Cranberries: Scatter cranberries evenly over the layered orange slices.

Step 03

Prepare Dressing: Whisk honey or maple syrup, lime juice, and optionally cinnamon in a small bowl.

Step 04

Dress Fruit: Drizzle the dressing uniformly over the fruit arrangement.

Step 05

Garnish with Mint: Sprinkle finely chopped mint leaves on top before serving.

Step 06

Serve or Chill: Serve immediately or refrigerate up to 2 hours prior to serving for enhanced flavor.

Necessary tools

  • Sharp knife
  • Cutting board
  • Small mixing bowl
  • Whisk or spoon
  • Serving platter

Allergy information

Review each component for possible allergens and if uncertain, we recommend consulting with a healthcare professional.
  • Contains honey if used; substitute maple syrup for vegan diet. Nut-free as prepared; optional nuts can be omitted for allergy safety. Verify packaged ingredient labels for hidden allergens.

Nutrient breakdown (per portion)

These values are provided as a general guide and shouldn't replace professional medical advice.
  • Calories: 85
  • Fat: 0.5 g
  • Carbs: 21 g
  • Protein: 1 g