Winter Fruit Orange Cranberries (Print)

Bright and fresh winter salad with orange slices and cranberries, accented by mint and a honey-lime drizzle.

# Components:

→ Fruit

01 - 3 large oranges, peeled and sliced into rounds
02 - 1/2 cup fresh cranberries or thawed frozen cranberries

→ Garnish & Dressing

03 - 1 tablespoon honey or maple syrup
04 - 1 tablespoon fresh lime juice
05 - 1 tablespoon fresh mint leaves, finely chopped
06 - 1/4 teaspoon ground cinnamon, optional

# Directions:

01 - Place orange slices on a serving platter, overlapping slightly.
02 - Scatter cranberries evenly over the layered orange slices.
03 - Whisk honey or maple syrup, lime juice, and optionally cinnamon in a small bowl.
04 - Drizzle the dressing uniformly over the fruit arrangement.
05 - Sprinkle finely chopped mint leaves on top before serving.
06 - Serve immediately or refrigerate up to 2 hours prior to serving for enhanced flavor.

# Chef Secrets:

01 -
  • Vegan and gluten-free
  • Ready in 10 minutes
02 -
  • Contains honey if used substitute maple syrup for a vegan option
  • Nut-free as written optional nuts can be omitted for allergies
03 -
  • For extra crunch add a handful of toasted sliced almonds or pistachios
  • Swap cranberries for pomegranate seeds if desired
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