Winter Berry Wreath Fruit

Featured in: Garden-Inspired Meals

This winter berry wreath showcases a vibrant arrangement of seasonal fruits including cranberries, grapes, kiwi, pomegranate, and berries. Fresh rosemary, mint, and thinly sliced apples and pears create a natural, festive base. A touch of powdered sugar adds a snowy effect, while an optional yogurt and honey dip complements the crisp textures. This simple, no-cook centerpiece serves eight and brightens holiday tables with fresh, healthy flavors and eye-catching colors.

Updated on Wed, 10 Dec 2025 15:25:00 GMT
A colorful Winter Berry Wreath Fruit Board bursting with fresh berries, perfect for a holiday appetizer. Pin
A colorful Winter Berry Wreath Fruit Board bursting with fresh berries, perfect for a holiday appetizer. | toastybasil.com

A festive and visually stunning fruit platter arranged in a wreath shape, featuring seasonal winter berries and fresh fruits—perfect as a healthy holiday centerpiece.

This fruit board is always the star of our holiday table and brings everyone together for a healthy treat.

Ingredients

  • Fresh Winter Fruits: 2 cups fresh cranberries (for garnish not for eating raw), 1 cup red seedless grapes halved, 1 cup green seedless grapes halved, 1 cup blackberries, 1 cup blueberries, 1 cup raspberries, 1 cup pomegranate arils, 2 kiwi peeled and sliced into rounds, 1 apple thinly sliced, 1 pear thinly sliced
  • Garnishes: 1/2 cup fresh rosemary sprigs, 1/4 cup mint leaves, Powdered sugar for dusting (optional), Small edible flowers (optional)
  • Dips (optional): 1 cup vanilla Greek yogurt, 1 tablespoon honey

Instructions

Step 1:
On a large round platter or serving board place a small bowl in the center (for the yogurt dip if desired) to mark the middle of the wreath.
Step 2:
Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to create the outline of a wreath.
Step 3:
Layer apple and pear slices over the greens to form a base.
Step 4:
Arrange the berries, grapes, kiwi slices, and pomegranate arils in generous clusters along the wreath alternating colors for visual appeal.
Step 5:
Tuck in additional mint leaves or edible flowers for decorative flair.
Step 6:
Sprinkle with powdered sugar for a snowy effect if desired.
Step 7:
Place the dip bowl in the center fill with Greek yogurt and drizzle with honey.
Step 8:
Serve immediately or refrigerate (covered) for up to 2 hours before serving.
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Our family looks forward to this wreath every holiday season as a fresh and colorful centerpiece that everyone can enjoy.

Required Tools

Large round serving platter or board, Small bowl (for dip), Sharp knife, Cutting board, Serving tongs

Allergen Information

Contains dairy (Greek yogurt dip). Contains honey (omit or substitute for vegan diets). Always check for cross-contamination or processing allergens in packaged ingredients.

Nutritional Information

Calories 110, Total Fat 0.7 g, Carbohydrates 27 g, Protein 2 g per serving

Vibrant and festive, this Christmas-themed Winter Berry Wreath Fruit Board offers a healthy dessert option. Pin
Vibrant and festive, this Christmas-themed Winter Berry Wreath Fruit Board offers a healthy dessert option. | toastybasil.com

This winter berry wreath brings elegance and freshness to any holiday gathering and is simple to prepare.

Recipe Q&A

Can I substitute fruits in the berry wreath?

Yes, persimmons, clementine segments, or dried fruits can be swapped in to add variety and color to the arrangement.

How do I keep the fruit fresh before serving?

Refrigerate the assembled wreath, covered, for up to 2 hours to maintain freshness and crispness.

What is the purpose of the cranberries in this arrangement?

Cranberries serve as decorative garnish due to their tartness and are not intended to be eaten raw.

Are there options for a dairy-free dip?

You can replace Greek yogurt and honey with coconut yogurt and maple syrup for a vegan-friendly option.

What herbs enhance the wreath's presentation?

Fresh rosemary and mint sprigs add aromatic freshness and visually define the wreath's circular shape.

How should the powdered sugar be applied?

Lightly dust powdered sugar over the fruit and herbs for a delicate snowy effect, enhancing the festive look.

Winter Berry Wreath Fruit

Colorful winter berries and fresh fruit arranged in a festive wreath shape, accented with herbs and optional yogurt dip.

Prep duration
20 min
0
Complete duration
20 min


Skill level Easy

Origin International

Yield 8 Portions

Dietary specifications Vegetarian, Gluten-free

Components

Fresh Winter Fruits

01 2 cups fresh cranberries (for garnish only, not eaten raw)
02 1 cup red seedless grapes, halved
03 1 cup green seedless grapes, halved
04 1 cup blackberries
05 1 cup blueberries
06 1 cup raspberries
07 1 cup pomegranate arils
08 2 kiwis, peeled and sliced into rounds
09 1 apple, thinly sliced
10 1 pear, thinly sliced

Garnishes

01 ½ cup fresh rosemary sprigs
02 ¼ cup fresh mint leaves
03 Powdered sugar, optional for dusting
04 Small edible flowers, optional

Dips (optional)

01 1 cup vanilla Greek yogurt
02 1 tablespoon honey

Directions

Step 01

Prepare the base: Place a small bowl at the center of a large round serving platter to mark the wreath's middle, reserving space for the dip.

Step 02

Outline wreath with herbs: Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to form the wreath outline.

Step 03

Layer fruit slices: Place apple and pear slices over the herb base evenly to create a colorful foundation.

Step 04

Add berry clusters: Distribute clusters of cranberries, grapes, blackberries, blueberries, raspberries, kiwi slices, and pomegranate arils around the wreath, alternating colors for visual balance.

Step 05

Incorporate decorative accents: Tuck additional mint leaves and edible flowers between fruit clusters for an elegant finish.

Step 06

Apply optional snow dusting: Lightly dust the wreath with powdered sugar to simulate a snowy effect, if desired.

Step 07

Prepare and add dip: Fill the central bowl with vanilla Greek yogurt and drizzle with honey, placing it in the wreath center.

Step 08

Serve or refrigerate: Serve immediately or cover and refrigerate for up to 2 hours before serving.

Necessary tools

  • Large round serving platter or board
  • Small bowl for dip
  • Sharp knife
  • Cutting board
  • Serving tongs

Allergy information

Review each component for possible allergens and if uncertain, we recommend consulting with a healthcare professional.
  • Contains dairy from Greek yogurt.
  • Contains honey; substitute to accommodate vegan diets.
  • Check for cross-contamination risks in packaged goods.

Nutrient breakdown (per portion)

These values are provided as a general guide and shouldn't replace professional medical advice.
  • Calories: 110
  • Fat: 0.7 g
  • Carbs: 27 g
  • Protein: 2 g