# Components:
→ Fresh Winter Fruits
01 - 2 cups fresh cranberries (for garnish only, not eaten raw)
02 - 1 cup red seedless grapes, halved
03 - 1 cup green seedless grapes, halved
04 - 1 cup blackberries
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup pomegranate arils
08 - 2 kiwis, peeled and sliced into rounds
09 - 1 apple, thinly sliced
10 - 1 pear, thinly sliced
→ Garnishes
11 - ½ cup fresh rosemary sprigs
12 - ¼ cup fresh mint leaves
13 - Powdered sugar, optional for dusting
14 - Small edible flowers, optional
→ Dips (optional)
15 - 1 cup vanilla Greek yogurt
16 - 1 tablespoon honey
# Directions:
01 - Place a small bowl at the center of a large round serving platter to mark the wreath's middle, reserving space for the dip.
02 - Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to form the wreath outline.
03 - Place apple and pear slices over the herb base evenly to create a colorful foundation.
04 - Distribute clusters of cranberries, grapes, blackberries, blueberries, raspberries, kiwi slices, and pomegranate arils around the wreath, alternating colors for visual balance.
05 - Tuck additional mint leaves and edible flowers between fruit clusters for an elegant finish.
06 - Lightly dust the wreath with powdered sugar to simulate a snowy effect, if desired.
07 - Fill the central bowl with vanilla Greek yogurt and drizzle with honey, placing it in the wreath center.
08 - Serve immediately or cover and refrigerate for up to 2 hours before serving.
