Pin A rich and nutty twist on classic iced coffee blending smooth tahini with cold brew and a touch of sweetness for a creamy refreshing drink.
I first tried adding tahini to my morning iced coffee while searching for new ways to enjoy nutty flavors without dairy. The result was surprisingly smooth and satisfying.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred) 2 tablespoons maple syrup or honey (to taste) ½ teaspoon pure vanilla extract Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond oat or soy) 1 cup ice cubes
Instructions
- Make Tahini Blend:
- In a small bowl or pitcher whisk together tahini maple syrup (or honey) vanilla extract and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add Tahini Mixture:
- Add the tahini mixture to each glass and stir well to combine.
- Top and Serve:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Pin This iced coffee is now a family staple on warm weekends with my partner always requesting a double batch for afternoon pick-me-ups.
Required Tools
For this recipe you will need a whisk or small blender a pitcher or mixing bowl tall glasses and measuring cups and spoons.
Allergen Information
The recipe contains sesame from tahini and may also contain traces of nuts or soy depending on your milk selection. Always double-check ingredient labels if allergies are a concern.
Nutritional Information
Each serving provides approximately 160 calories 8 g fat 17 g carbohydrates and 4 g protein.
Pin Enjoy this tahini iced coffee for a bold start to your day or an afternoon treat. Its creamy texture and nutty flavor will leave you sipping happily.
Recipe Q&A
- → Can I use regular brewed coffee instead of cold brew?
Yes, strong chilled regular coffee works as well; ensure it's cooled before mixing for best results.
- → What plant-based milks are best with tahini iced coffee?
Almond, oat, or soy milk deliver a creamy texture and subtle flavors, complementing the tahini and coffee.
- → Is it possible to adjust sweetness?
Absolutely; try maple syrup, honey, or agave nectar and taste before serving to meet your preference.
- → Can I add spices for extra flavor?
Cinnamon or cardamom can be whisked into the tahini blend for added warmth and aroma.
- → Does tahini blend well with dairy milk?
Dairy milk can be used; whisk thoroughly as tahini may thicken the drink slightly. Enjoy with proper mixing.
- → Are there allergy concerns with this beverage?
Sesame (tahini) is a main ingredient; check plant milk labels for nuts or soy if you have food allergies.