Stovetop sausage celery apple

A hearty, budget-friendly hotpot featuring savory sausage, tender celery, and sweet apples, all simmered together for a comforting one-pot meal.

This hotpot reminds me of cozy family dinners where everyone gathered around the table to enjoy the rich flavors and warmth of home cooking.

Ingredients

• Proteins: 1 lb (450 g) smoked or fresh sausages (such as pork, chicken, or turkey) sliced into thick rounds
• Vegetables & Fruit: 4 celery stalks sliced, 2 medium apples (Granny Smith or similar) cored and chopped, 1 large onion diced, 2 medium carrots sliced, 2 cloves garlic minced
• Pantry & Liquids: 2 tbsp olive oil, 2 cups (480 ml) low-sodium chicken or vegetable broth, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1 tsp dried thyme, 1/2 tsp salt (or to taste), 1/4 tsp black pepper
• Optional Garnishes: Fresh parsley chopped

Instructions

Step 1:

Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add the sausage slices and cook for 57 minutes turning occasionally until browned. Remove sausage with a slotted spoon and set aside.

Step 2:

In the same pan add onion carrots and celery. Sauté for 5 minutes until slightly softened.

Step 3:

Add garlic and cook for 1 minute until fragrant.

Step 4:

Stir in the apples and return the sausage to the pan.

Step 5:

Add broth Dijon mustard apple cider vinegar thyme salt and pepper. Stir well to combine.

Step 6:

Bring to a gentle simmer cover and cook for 20 minutes stirring occasionally until vegetables are tender and flavors meld.

Step 7:

Taste and adjust seasoning as needed.

Step 8:

Serve hot garnished with chopped parsley if desired.

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This recipe often brings back cherished family moments filled with laughter and delicious homemade meals shared around the table.

Required Tools

Large skillet or Dutch oven Wooden spoon Chefs knife Cutting board Measuring cups and spoons

Allergen Information

Contains: May contain gluten (check sausage ingredients) mustard If using store-bought sausages verify for gluten and other allergens Always read labels if you have food allergies

Nutritional Information

Calories: 370 Total Fat: 22 g Carbohydrates: 23 g Protein: 17 g

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This hotpot is a perfect blend of flavors ideal for any season and sure to become a family favorite.

Recipe Q&A

→ Can I use different types of sausage?

Yes, pork, chicken, turkey, or plant-based sausages can all be used to suit your preference and dietary needs.

→ What is the best way to prepare the vegetables?

Sauté slicing celery, onions, and carrots until slightly softened before adding apples and sausage for optimal texture and flavor.

→ Can I make this dish vegetarian?

Substitute sausages with plant-based alternatives and use vegetable broth to keep the dish flavorful and meat-free.

→ What sides pair well with this dish?

Serve with crusty bread or creamy mashed potatoes to complement the hearty flavors and soak up the sauce.

→ How long should the hotpot simmer?

Simmer covered for about 20 minutes until vegetables are tender and flavors meld beautifully.