Pin A budget-friendly, flavorful meatloaf made with just four simple ingredients. The ultimate weeknight comfort food with minimal prep and maximum taste.
This meatloaf hack has become my go-to for busy weeknights when I want comfort food fast but delicious.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 recommended)
- Stove Top stuffing mix: 1 box (6 oz (170 g), any flavor)
- Eggs: 2 large
- Water: 1 cup (240 ml)
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
- Combine Ingredients:
- In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water. Mix by hand or with a spoon until just incorporated do not overmix.
- Prepare Pan:
- Press the mixture evenly into the prepared loaf pan.
- Bake:
- Bake for 45 to 50 minutes or until the center reaches 160°F (71°C) and the top is golden brown.
- Rest and Serve:
- Let rest for 5 minutes before slicing Serve warm.
Pin My family loves gathering around this meatloaf especially on cold evenings it brings us comfort and joy.
Notes
For extra flavor spread ketchup or barbecue sauce over the top before baking Try adding finely chopped onions or bell peppers for added texture Works well with ground turkey or chicken as a leaner alternative.
Required Tools
Large mixing bowl Loaf pan (9x5 inch recommended) Oven Measuring cup Spoon or spatula
Allergen Information
Contains Wheat (stuffing mix) Eggs May contain Milk Soy (check stuffing mix ingredients) Always check packaging for potential allergens.
Pin This effortless meatloaf recipe elevates simple ingredients into a satisfying meal perfect for weeknight dinners.
Recipe Q&A
- → Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be substituted for a leaner version without compromising flavor significantly.
- → What stuffing mix flavors work best?
Any flavor of stuffing mix can be used, but traditional savory blends complement the meatloaf's rich taste well.
- → How can I add extra moisture to the mixture?
Adding a little extra water or incorporating finely chopped vegetables like onions or peppers can enhance moisture and texture.
- → Is it necessary to let the loaf rest before slicing?
Yes, resting for about 5 minutes helps the loaf set and makes slicing easier without crumbling.
- → What are good topping options?
Spreading ketchup or barbecue sauce on top before baking adds a flavorful glaze and enhances taste.