Effortless Stove Top Stuffing Meatloaf (Print)

A savory meatloaf with stuffing mix and simple ingredients for an easy, flavorful main dish.

# Components:

→ Meat & Pantry

01 - 1 lb ground beef (80/20 blend)

→ Mix-ins

02 - 1 box (6 oz) Stove Top stuffing mix (any flavor)
03 - 2 large eggs
04 - 1 cup water

# Directions:

01 - Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan.
02 - In a large mixing bowl, combine ground beef, stuffing mix, eggs, and water. Mix gently until just incorporated to avoid overmixing.
03 - Press the mixture evenly into the prepared loaf pan.
04 - Bake for 45 to 50 minutes, or until the internal temperature reaches 160°F and the top is golden brown.
05 - Allow to rest for 5 minutes before slicing. Serve warm.

# Chef Secrets:

01 -
  • Budget-friendly and flavorful
  • Minimal prep with maximum taste
02 -
  • Do not overmix to keep meatloaf tender
  • Use 80/20 ground beef for best flavor
03 -
  • Use a meat thermometer to check doneness
  • Let meatloaf rest to retain juices before slicing
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