Pin A refreshing lightly sparkling non-alcoholic drink made with homemade probiotic soda fresh citrus and herbs. Perfect for gut health and summer sipping.
I first made this probiotic soda mocktail for a family brunch and it was an instant hit. The combination of citrus and herbs makes it truly refreshing and everyone loved how light it tasted.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8 leaves
- Thin orange slices: 4 (for garnish)
- Ice cubes: To serve
Instructions
- Prepare Probiotic Base:
- In a clean glass jar dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Add Flavors:
- In a pitcher combine the fermented soda base with orange juice lime juice and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes pour the mocktail over and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Pin This mocktail is now a staple at our summer get-togethers and the kids love helping with the citrus squeezing.
Required Tools
For best results use a large glass jar non-metallic spoon fine mesh strainer pitcher and sturdy glasses for serving.
Allergen Information
This recipe contains none of the major allergens but if using store-bought cultures always check for possible cross-contamination.
Nutritional Information
Each serving contains approximately 60 calories 0 g fat 15 g carbohydrates and 0 g protein.
Pin Enjoy this probiotic soda mocktail as a delicious way to hydrate and boost wellness. It's a festive alternative to sugary sodas.
Recipe Q&A
- → What makes this drink probiotic?
The fermentation process using water kefir grains or ginger bug introduces beneficial probiotics for gut health.
- → Can I substitute the citrus ingredients?
Yes, you can use other fruits like grapefruit or lime based on your preference to change the flavor profile.
- → Do I need special equipment for fermentation?
Only simple tools are required: a glass jar, non-metallic spoon, and a fine mesh strainer for safe fermentation.
- → Is this drink suitable for vegans?
Yes, this beverage is vegan, especially if you avoid adding honey for sweetness. Use agave for a vegan option.
- → How do I ensure the best fizz?
Serve the drink immediately after mixing with ice. Freshly fermented soda retains optimal effervescence.
- → How long does fermentation take?
Fermentation usually takes about 24-48 hours, depending on room temperature and desired tanginess.