Pin A festive, indulgent chocolate bark inspired by hot chocolate bombs, filled with marshmallows and cocoa mix—perfect for gifting or enjoying during the holidays.
I first made this bark for our annual holiday movie night, and everyone loved breaking apart the sweet, marshmallow-filled pieces while sipping hot chocolate—it became an instant tradition.
Ingredients
- Semisweet chocolate: 300 g high-quality semisweet chocolate, chopped or chips
- White chocolate: 100 g chopped or chips
- Mini marshmallows: 60 g
- Hot cocoa mix: 3 tbsp
- Crushed peppermint candies (optional): 2 tbsp
- Chocolate sprinkles (optional): 2 tbsp
Instructions
- Prepare baking sheet:
- Line a baking sheet with parchment paper.
- Melt semisweet chocolate:
- Melt the semisweet chocolate in a heatproof bowl over simmering water (double boiler) or in 30-second bursts in the microwave, stirring until smooth.
- Spread chocolate:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about ½ cm thick.
- Add fillings:
- While the chocolate is still warm, evenly sprinkle the hot cocoa mix, mini marshmallows, and crushed peppermint candies (if using) over the surface.
- Melt white chocolate:
- Melt the white chocolate using the same method as above. Using a spoon, drizzle the melted white chocolate over the bark in zig-zag patterns.
- Add toppings:
- Add chocolate sprinkles or any additional toppings as desired.
- Press toppings:
- Gently press toppings into the chocolate with a spatula or your hands to ensure they stick.
- Chill:
- Refrigerate the bark for at least 30 minutes, or until fully set.
- Break and serve:
- Once firm, break the bark into large pieces. Package as gifts or store in an airtight container.
Pin My kids love helping me sprinkle marshmallows and peppermint on the melted chocolate, and sharing this treat always feels extra special around the holidays.
Required Tools
You'll need a baking sheet, parchment paper, heatproof bowls, and a spatula to make this bark.
Nutritional Information
Each serving provides around 220 calories, 11 g total fat, 30 g carbohydrates, and 2 g protein.
Serving Suggestions
For a fun twist, stir a piece of bark into hot milk for instant hot chocolate.
Pin This hot chocolate bomb bark always brings smiles to every holiday celebration—quick to make and even quicker to disappear!
Recipe Q&A
- → What types of chocolate work best for this bark?
Use high-quality semisweet and white chocolate for a balanced, rich flavor and smooth texture.
- → Can I add other toppings besides marshmallows?
Yes, crushed peppermint candies, chocolate sprinkles, or festive additions like crushed cookies enhance flavor and decoration.
- → How should the bark be stored after preparation?
Store the bark in an airtight container in a cool place or refrigerator to maintain freshness and texture.
- → Is it possible to melt this bark into hot milk?
Yes, stirring a large piece into hot milk creates an instant, rich chocolate beverage perfect for cozy moments.
- → Are there allergen concerns with this treat?
This contains milk and soy from the chocolate and cocoa mix; always check labels for additional allergens.