Hot Chocolate Bomb Bark (Print)

A festive chocolate bark featuring marshmallows and cocoa mix, ideal for holiday enjoyment or gifting.

# Components:

→ Chocolate

01 - 10.5 oz high-quality semisweet chocolate, chopped or chips
02 - 3.5 oz white chocolate, chopped or chips

→ Fillings & Toppings

03 - 2.1 oz mini marshmallows
04 - 3 tbsp hot cocoa mix
05 - 2 tbsp crushed peppermint candies (optional)
06 - 2 tbsp chocolate sprinkles (optional)

# Directions:

01 - Line a baking sheet with parchment paper.
02 - Melt the semisweet chocolate in a heatproof bowl over simmering water or in 30-second intervals in the microwave, stirring until smooth.
03 - Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about 1/5 inch thick.
04 - While the chocolate is still warm, evenly sprinkle hot cocoa mix, mini marshmallows, and crushed peppermint candies if using over the surface.
05 - Melt the white chocolate using the same method and drizzle it over the bark in zig-zag patterns with a spoon.
06 - Add chocolate sprinkles or additional toppings as desired and gently press them into the chocolate to adhere using a spatula or hands.
07 - Refrigerate the bark for at least 30 minutes until fully set.
08 - Once firm, break the bark into large pieces and store in an airtight container or package for gifting.

# Chef Secrets:

01 -
  • Great for gifting during the holidays
  • Easy to customize with your favorite toppings
02 -
  • This recipe contains milk and soy due to chocolate and cocoa mix.
  • Double-check your chocolate labels for nut and gluten allergens if needed.
03 -
  • For a richer flavor, combine dark and milk chocolate.
  • Change up the toppings with crushed cookies or caramel bits for variety.
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