Pin A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends. With minimal prep, it comes together quickly for any occasion.
I first made a girl dinner platter on a cozy evening with friends, and it turned into a fun way to enjoy favorite snacks without cooking. It quickly became my go-to for easy entertaining and flavorful solo meals.
Ingredients
- Brie cheese: 60 g, sliced
- Sharp cheddar: 60 g, cubed
- Goat cheese: 60 g, crumbled
- Prosciutto (optional): 50 g
- Salami (optional): 50 g
- Cucumber: 1/2, sliced
- Carrot: 1 small, sliced into sticks
- Cherry tomatoes: 6, halved
- Marinated artichoke hearts: 1/4 cup
- Apple: 1/2, sliced
- Grapes: 1/2 cup
- Hummus: 1/4 cup
- Tzatziki: 1/4 cup
- Fig jam: 2 tbsp
- Mixed nuts: 1/2 cup
- Crackers (gluten-free if needed): 1/2 cup
- Pita chips: 1/2 cup
- Fresh basil or mint leaves (optional): for garnish
Instructions
- Arrange Cheeses & Meats:
- Place cheeses and cured meats (if using) spaced out on a large platter or board.
- Add Vegetables & Fruits:
- Cluster vegetable slices and fruits around the cheese.
- Include Dips & Spreads:
- Transfer dips and spreads into small bowls and nestle among other ingredients.
- Fill with Snacks:
- Fill empty spaces with mixed nuts, crackers, and pita chips.
- Garnish & Serve:
- Top with fresh herbs if desired. Serve immediately.
Pin One of my favorite moments was sharing this platter with my sister during a movie night—everyone found something they loved and it made the evening extra special.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Dairy, tree nuts, and gluten are present unless gluten-free and nut-free alternatives are chosen. Always check packaged foods for specific allergens.
Nutritional Information
Per serving: 450 calories, 28 g total fat, 36 g carbohydrates, 18 g protein
Pin This platter makes any gathering feel effortless and fun. Enjoy mixing and matching your favorites every time.
Recipe Q&A
- → Can this platter be made vegetarian?
Yes, simply omit the meats and use plant-based cheeses and dips for a vegetarian version.
- → What cheeses work best for the board?
Brie, sharp cheddar, and goat cheese offer variety, but feel free to choose your personal favorites.
- → How can I make the platter gluten-free?
Choose gluten-free crackers and pita chips; always check packaging for allergen details.
- → What dips pair well with these ingredients?
Try hummus, tzatziki, fig jam, or any creamy or tangy spread you like.
- → What tools are needed to assemble the board?
Use a large serving board, small bowls for dips, and knives for slicing cheese and vegetables.
- → Can I prepare this platter ahead of time?
Slices and dips can be prepared beforehand, but assemble just before serving for freshness.