Pin A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends. With minimal prep, it comes together quickly for any occasion.
I first made a girl dinner platter on a cozy evening with friends, and it turned into a fun way to enjoy favorite snacks without cooking. It quickly became my go-to for easy entertaining and flavorful solo meals.
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Ingredients
- Brie cheese: 60 g, sliced
- Sharp cheddar: 60 g, cubed
- Goat cheese: 60 g, crumbled
- Prosciutto (optional): 50 g
- Salami (optional): 50 g
- Cucumber: 1/2, sliced
- Carrot: 1 small, sliced into sticks
- Cherry tomatoes: 6, halved
- Marinated artichoke hearts: 1/4 cup
- Apple: 1/2, sliced
- Grapes: 1/2 cup
- Hummus: 1/4 cup
- Tzatziki: 1/4 cup
- Fig jam: 2 tbsp
- Mixed nuts: 1/2 cup
- Crackers (gluten-free if needed): 1/2 cup
- Pita chips: 1/2 cup
- Fresh basil or mint leaves (optional): for garnish
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Instructions
- Arrange Cheeses & Meats:
- Place cheeses and cured meats (if using) spaced out on a large platter or board.
- Add Vegetables & Fruits:
- Cluster vegetable slices and fruits around the cheese.
- Include Dips & Spreads:
- Transfer dips and spreads into small bowls and nestle among other ingredients.
- Fill with Snacks:
- Fill empty spaces with mixed nuts, crackers, and pita chips.
- Garnish & Serve:
- Top with fresh herbs if desired. Serve immediately.
Pin One of my favorite moments was sharing this platter with my sister during a movie night—everyone found something they loved and it made the evening extra special.
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Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Dairy, tree nuts, and gluten are present unless gluten-free and nut-free alternatives are chosen. Always check packaged foods for specific allergens.
Nutritional Information
Per serving: 450 calories, 28 g total fat, 36 g carbohydrates, 18 g protein
Pin 
This platter makes any gathering feel effortless and fun. Enjoy mixing and matching your favorites every time.
Recipe Q&A
- → Can this platter be made vegetarian?
Yes, simply omit the meats and use plant-based cheeses and dips for a vegetarian version.
- → What cheeses work best for the board?
Brie, sharp cheddar, and goat cheese offer variety, but feel free to choose your personal favorites.
- → How can I make the platter gluten-free?
Choose gluten-free crackers and pita chips; always check packaging for allergen details.
- → What dips pair well with these ingredients?
Try hummus, tzatziki, fig jam, or any creamy or tangy spread you like.
- → What tools are needed to assemble the board?
Use a large serving board, small bowls for dips, and knives for slicing cheese and vegetables.
- → Can I prepare this platter ahead of time?
Slices and dips can be prepared beforehand, but assemble just before serving for freshness.
