Platter with cheeses, fruits, snacks, and dips. Easy to prepare and perfect for casual gatherings.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (select gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Distribute cheeses and meats on a large serving board, spacing out for a balanced presentation.
02 - Cluster vegetable slices and fruit around cheese and meat placements to create visual appeal.
03 - Position dips and spreads in small bowls and nestle them among primary ingredients.
04 - Fill empty spaces with nuts, crackers, and pita chips for texture and variety.
05 - Add fresh herbs for color if desired. Present immediately for optimal freshness.
