Pin A whimsical and healthy fruit salad arranged as a bunny face&mdashperfect for Easter brunch and sure to delight kids and adults alike.
I love making this fruit salad because it brings joy to family gatherings and encourages kids to eat more fruit.
Ingredients
- 2 cups strawberries: hulled and sliced
- 1 large banana: sliced
- 1 cup blueberries:
- 1 cup blackberries:
- 1 cup green grapes: halved
- 1 cup pineapple chunks:
- 2 large kiwi: peeled and sliced
- 1 small apple: cored and sliced thin
- 12 mini marshmallows: for teeth and cheeks optional
- 2 dried cranberries or blueberries: for eyes
- 2 thin baby carrots: for whiskers
- 1 slice of cantaloupe or watermelon: cut into an oval for nose
Instructions
- Step 1:
- Prepare all fruit by washing, peeling, and slicing as needed. Pat dry with a paper towel.
- Step 2:
- On a large round platter, arrange strawberry slices in an oval in the center for the bunnys face.
- Step 3:
- Use banana slices to create the inner ear shapes above the face, then surround them with kiwi slices to complete the ears.
- Step 4:
- Place blueberries and blackberries along the lower edges for the bunnys cheeks.
- Step 5:
- Use apple slices to form long whiskers on each side of the face.
- Step 6:
- Position two dried cranberries or blueberries as eyes.
- Step 7:
- Place the oval cantaloupe or watermelon slice in the center for a nose.
- Step 8:
- Use mini marshmallows to form bunny teeth under the nose and a couple on the cheeks for fluff.
- Step 9:
- Arrange green grapes and pineapple chunks around the bunny face as a colorful border.
- Step 10:
- Add baby carrot sticks as whiskers if desired. Chill until ready to serve.
Pin This fruit salad platter always brings smiles at family brunches, making memories sweeter and healthier.
Notes
Serve with honey-yogurt dip or a side of granola for extra flavor and texture.
Required Tools
Large round platter, sharp knife, small bowls for prepping fruit, and paper towels help make assembly easy and mess-free.
Allergen Information
Contains marshmallows which may have gelatin or allergens; always check your brand. Fruit salad is naturally gluten-free and nut-free.
Pin This bunny face fruit salad is as delightful to make as it is to eat, perfect for festive and healthy gatherings.
Recipe Q&A
- → What fruits are best for the bunny face design?
Strawberries, bananas, kiwi, blueberries, blackberries, green grapes, pineapple, and apple slices work well for creating the bunny face features and colorful border.
- → Can the marshmallows be replaced to suit dietary needs?
Yes, for a vegan or gelatin-free version, omit marshmallows or use plant-based alternatives to maintain the bunny's teeth and cheek details.
- → How should the fruit be prepared before assembling?
Wash, peel, and slice fruits as needed, then pat them dry to prevent excess moisture when arranging on the platter.
- → Is it better to prepare the platter ahead of time?
For best presentation, assemble the platter shortly before serving to keep fruits fresh and vibrant.
- → What occasion suits this fruit arrangement best?
This playful bunny face platter is ideal for Easter brunches, spring celebrations, or any festive event where a healthy, fun presentation is desired.