# Components:
→ Fruit
01 - 2 cups strawberries, hulled and sliced
02 - 1 large banana, sliced
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup green grapes, halved
06 - 1 cup pineapple chunks
07 - 2 large kiwis, peeled and sliced
08 - 1 small apple, cored and thinly sliced
09 - 1 slice cantaloupe or watermelon, cut into an oval
→ Decorative
10 - 12 mini marshmallows (optional, for teeth and cheeks)
11 - 2 dried cranberries or blueberries (for eyes)
12 - 2 thin baby carrots (for whiskers)
# Directions:
01 - Wash, peel, and slice all fruits as required. Pat dry with paper towels to remove excess moisture.
02 - On a large round platter, arrange strawberry slices in an oval shape in the center to form the bunny’s face.
03 - Position banana slices above the face to create inner ear shapes and surround them with kiwi slices to complete the ears.
04 - Place blueberries and blackberries along the lower edges of the face to represent cheeks.
05 - Use thin apple slices to create long whiskers extending from each side of the face.
06 - Place two dried cranberries or blueberries symmetrically on the face as eyes.
07 - Set the oval cantaloupe or watermelon slice in the center of the face to represent the nose.
08 - Use mini marshmallows beneath the nose to mimic bunny teeth and add a few on the cheeks for fluffiness.
09 - Arrange green grapes and pineapple chunks around the bunny face to form a vibrant border.
10 - Add thin baby carrot sticks as additional whiskers if desired. Refrigerate until ready to serve.
