Black Currant Cheesecake Kettle Corn
Tangy black currant meets creamy cheesecake essence on crispy kettle corn for a unique gourmet snacking experience.
Complete Recipe Collection
We've got all the recipes you're looking for right here. Whether you're cooking for a crowd or just yourself, you'll find simple yet delicious dishes to enjoy again and again at Toasty Basil!
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Our kitchen creations
Homemade Black Currant Jam
Tangy-sweet preserve made with ripe blackcurrants, sugar, and fresh lemon juice—perfect for spreading on toast or swirling into yogurt.
Black Currant Jelly Preserve
Create a vibrant, tangy preserve from fresh black currants ideal for spreading and baking.
Homemade Crème de Cassis Liqueur
Traditional French blackcurrant liqueur crafted with fresh berries and neutral spirit. Ideal for cocktails and desserts.
Black Currant Glaze
A tangy-sweet, glossy glaze made with black currant preserves, ideal for roasted meats, vegetables, or glazed ham.
Black Currant Sauce
A glossy, vibrant sauce bursting with tangy-sweet black currant flavor, ideal for drizzling over your favorite desserts.
Black Currant Shrub Drinking Vinegar
A vibrant drinking vinegar made from ripe black currants, perfect as a refreshing mixer for cocktails and sparkling water.
Roasted Broccoli Bowl
Crispy roasted broccoli over fluffy grains with creamy tahini drizzle
Winter Root Vegetable Bowl
Roasted root vegetables with massaged kale and warm mustard dressing, topped with pumpkin seeds and feta.