Pin A hearty, comforting casserole packed with seasoned ground beef, tender rice, beans, and melty cheese, all baked in a zesty Tex-Mex tomato sauce.
This casserole is a family favorite, perfect for a comforting weeknight meal or a casual gathering with friends.
Ingredients
- 1 lb (450 g) lean ground beef:
- 1 can (15 oz/425 g) black beans: drained and rinsed
- 1 medium yellow onion: diced
- 1 medium red bell pepper: diced
- 2 cloves garlic: minced
- 1 cup (200 g) long-grain white rice: uncooked
- 1 can (14 oz/400 g) diced tomatoes with green chilies: undrained
- 1 cup (240 ml) beef broth:
- 1/2 cup (120 ml) tomato sauce:
- 1 1/2 cups (170 g) shredded cheddar cheese: divided
- 2 tsp chili powder:
- 1 tsp ground cumin:
- 1/2 tsp smoked paprika:
- 1/2 tsp dried oregano:
- 1/2 tsp salt: (or to taste)
- 1/4 tsp black pepper:
- Fresh cilantro: chopped (optional garnish)
- Sliced jalapeños: (optional garnish)
- Sour cream: (optional garnish)
Instructions
- Preheat oven & prepare dish:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) casserole dish.
- Brown ground beef:
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if necessary.
- Sauté vegetables:
- Add diced onion, bell pepper, and garlic to the skillet. Sauté for 3–4 minutes until softened.
- Stir in seasonings:
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
- Add rice & liquids:
- Add uncooked rice, diced tomatoes with their juice, tomato sauce, and beef broth. Mix well.
- Fold in beans & cheese:
- Fold in black beans and 1 cup (115 g) of the shredded cheddar cheese.
- Transfer to casserole dish:
- Transfer the mixture to the prepared casserole dish and spread evenly.
- Initial bake:
- Cover tightly with foil and bake for 30 minutes.
- Final bake:
- Remove foil, sprinkle the remaining 1/2 cup (55 g) cheddar over the top, and bake uncovered for another 10 minutes until cheese is melted and rice is tender.
- Rest & serve:
- Let rest for 5 minutes before serving. Garnish with cilantro, jalapeños, and sour cream as desired.
Pin I remember making this for a potluck once, and it was the first dish to be completely devoured! Everyone kept asking for the recipe.
Required Tools
- Large skillet
- 9x13-inch (23x33 cm) casserole dish
- Mixing spoon
- Aluminum foil
- Chefs knife and cutting board
Allergen Information
- Contains dairy (cheese, optional sour cream).
- Gluten-free if using certified gluten-free broth and tomato sauce.
- Always check ingredient labels if you have food allergies.
Nutritional Information (per serving)
- Calories: 420
- Total Fat: 17 g
- Carbohydrates: 41 g
- Protein: 26 g
Pin This Tex-Mex Beef & Rice Casserole is a complete meal in one dish, perfect for satisfying comfort food cravings.
Recipe Q&A
- → How spicy is this Tex-Mex casserole?
The dish has mild to moderate heat from chili powder and green chilies. Adjust jalapeños to control spiciness.
- → Can I substitute the ground beef?
Yes, you can use ground turkey or chicken as a lighter alternative while keeping the same flavorful seasonings.
- → Is this suitable for gluten-free diets?
Yes, provided you use certified gluten-free broth and tomato sauce. Always check product labels for allergens.
- → What cheeses can be used?
Cheddar works well, but Monterey Jack or a Mexican blend will add extra richness and authentic flavor.
- → What garnishes pair well?
Top with chopped cilantro, sliced jalapeños, or sour cream for extra freshness and a creamy finish.
- → Can I prepare this ahead of time?
Yes, assemble the dish and refrigerate before baking. Add a few minutes to bake time if starting cold.