Pin Sun-Dried Tomato and Feta Pesto brings bold Mediterranean flavor to any dish. This zesty, versatile sauce is a wonderful way to elevate everyday meals with ease.
I first tried combining feta with sun-dried tomatoes when experimenting with quick pasta dinners. The vibrant taste became an instant favorite on sandwiches and even as a veggie dip.
Ingredients
- Crumbled feta: 1/2 cup
- Sun-dried tomatoes: 1/3 cup
- Fresh basil leaves: 1/4 cup
- Pine nuts: 2 tbsp
- Olive oil: 3 tbsp
Instructions
- Blend:
- Blend all ingredients into a coarse paste.
- Finish:
- Use immediately or store in the fridge.
Pin One evening we gathered to make this pesto for a family pasta night. Its tangy flavor had everyone reaching for seconds and sparked new ideas for weeknight meals together.
Required Tools
A food processor blends the ingredients quickly and ensures the pesto has a rustic, chunky texture.
Allergen Information
This recipe contains dairy from feta and tree nuts from pine nuts.
Nutritional Information
Each 2-tablespoon serving has just 90 calories, 7g fat, 3g carbs, and 2g protein.
Pin Serve this pesto on warm pasta or crusty bread for a flavorful finish. Enjoy its bold notes any time you need instant Mediterranean inspiration.
Recipe Q&A
- → Can I use fresh tomatoes instead of sun-dried?
Sun-dried tomatoes provide intense flavor and thicker texture. Fresh tomatoes may make the mixture watery.
- → What can I serve with this blend?
Try spreading it on warm pasta, crusty bread, sandwiches, or as a colorful dip for vegetables.
- → Does this spread keep well in the fridge?
Store it in an airtight container in the refrigerator and use within three days for best freshness.
- → How can I make this dairy-free?
Swap out feta for a dairy-free cheese alternative or use extra nuts for creaminess.
- → Can I freeze this mixture?
Yes, portion and freeze for up to 2 months. Thaw in the fridge and stir before serving.
- → Is this suitable for gluten-free diets?
Absolutely. The ingredients are naturally gluten-free; serve with gluten-free pasta or bread.