Sun-Dried Tomato Feta Pesto (Print)

A flavorful sun-dried tomato and feta spread with basil and pine nuts; perfect for pasta or toast.

# Components:

→ Pesto Base

01 - 1/2 cup crumbled feta cheese
02 - 1/3 cup sun-dried tomatoes
03 - 1/4 cup fresh basil leaves
04 - 2 tablespoons pine nuts
05 - 3 tablespoons extra virgin olive oil

# Directions:

01 - Place feta cheese, sun-dried tomatoes, basil leaves, pine nuts, and olive oil in a food processor.
02 - Pulse ingredients until a coarse paste forms, scraping down the sides as needed.
03 - Transfer the pesto to a container. Use immediately or refrigerate in an airtight container.

# Chef Secrets:

01 -
  • Ready in just 5 minutes
  • Perfect for pasta, toast, or dips
02 -
  • Pesto stays fresh in the fridge for up to 1 week
  • Contains dairy and tree nuts for allergen awareness
03 -
  • Try adding a squeeze of lemon for extra brightness
  • This pesto can be frozen in small containers for future use
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