Pin A festive, all-in-one meal featuring juicy turkey breast, colorful winter vegetables, and a tangy-sweet cranberry glaze—perfect for a cozy family dinner or small holiday gathering.
This recipe has become my go-to for intimate holiday gatherings. I love how everything cooks together on one pan, filling my kitchen with incredible aromas and letting me spend more time enjoying the season with my loved ones.
Ingredients
- Turkey: 1 boneless, skin-on turkey breast (about 2 lbs / 900 g), 2 tbsp olive oil, 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp smoked paprika
- Winter Vegetables: 2 cups butternut squash, peeled and cubed (about 1/2-inch pieces), 2 cups Brussels sprouts, trimmed and halved, 2 large carrots, peeled and sliced into 1/2-inch rounds, 1 red onion, peeled and cut into wedges, 2 tbsp olive oil, 1/2 tsp kosher salt, 1/4 tsp black pepper
- Cranberry Glaze: 1/2 cup cranberry sauce (homemade or store-bought), 2 tbsp pure maple syrup, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1/2 tsp orange zest
Instructions
- Prepare Oven:
- Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Season Turkey:
- In a small bowl, mix 2 tbsp olive oil, salt, pepper, thyme, rosemary, and smoked paprika. Rub this mixture evenly over the turkey breast.
- Toss Vegetables:
- In a large bowl, toss butternut squash, Brussels sprouts, carrots, and red onion with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Spread the vegetables in a single layer on the prepared sheet pan, leaving space in the center for the turkey.
- Arrange & Roast:
- Place the seasoned turkey breast, skin-side up, in the center of the sheet pan. Roast for 30 minutes.
- Make Cranberry Glaze:
- While roasting, make the cranberry glaze: In a small saucepan, combine cranberry sauce, maple syrup, Dijon mustard, apple cider vinegar, and orange zest. Simmer over low heat, stirring occasionally, for 5 minutes until slightly thickened. Set aside.
- Glaze & Finish Roast:
- After 30 minutes of roasting, brush half of the cranberry glaze over the turkey breast. Continue roasting for another 20 minutes, or until the turkey reaches an internal temperature of 160°F (71°C) and the vegetables are tender and caramelized.
- Rest & Serve:
- Remove from oven, tent the turkey with foil, and let rest for 10 minutes. Slice the turkey and serve with roasted vegetables, drizzling with the remaining cranberry glaze.
Pin This dish always brings everyone to the table with smiles. Our family loves passing the cranberry glaze bowl around to make sure each slice gets a generous drizzle.
Required Tools
Large sheet pan, small saucepan, mixing bowls, sharp knife, cutting board, silicone brush (for glazing)
Allergen Information
Contains mustard (in the glaze). Naturally gluten-free and dairy-free. Always check labels on cranberry sauce and Dijon mustard for potential allergens.
Nutritional Information (per serving)
Calories: 410, Total Fat: 15 g, Carbohydrates: 34 g, Protein: 37 g
Pin Savor the comforting flavors and vibrant colors of this festive sheet-pan dinner. Enjoy an effortless holiday meal that brings warmth to any table.
Recipe Q&A
- → What is the best way to ensure the turkey breast stays moist?
Seasoning the turkey with olive oil and herbs helps lock in moisture. Resting it covered with foil after roasting allows juices to redistribute for juicy slices.
- → Can I substitute other vegetables for the winter veggies listed?
Yes, sweet potatoes or parsnips can replace butternut squash. Feel free to toss vegetables with balsamic vinegar before roasting for added flavor.
- → How do I know when the turkey is fully cooked?
Use a meat thermometer to check for an internal temperature of 160°F (71°C) at the thickest part of the breast before removing it from the oven.
- → What flavors are in the cranberry glaze?
The glaze combines cranberry sauce, pure maple syrup, Dijon mustard, apple cider vinegar, and a hint of orange zest for a balanced tangy-sweet finish.
- → Are there any allergens to be aware of in this dish?
Yes, the glaze contains mustard. Always check labels on cranberry sauce and Dijon mustard to confirm allergen information.