Pin Celebrate the season with Roasted Veggie & Feta Santa Spiral Wraps, a colorful Mediterranean-inspired dish that’s as charming as it is delicious. Sweet roasted vegetables combine with creamy feta and fresh herbs, all wrapped up in vibrant spinach or tomato tortillas. Perfect as an appetizer or a light main, these spiral wraps bring festive cheer to any table or lunchbox.
Pin These wraps are not only visually appealing but also packed with the wholesome goodness of vegetables and Mediterranean flavors. The roasting process brings out the natural sweetness of the veggies, while the feta adds a tangy creaminess. Rolled into tight spirals, they’re easy to serve and perfect for sharing.
Ingredients
- Roasted Vegetables
- 1 medium red bell pepper, sliced
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 1 small red onion, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Wrap & Filling
- 4 large spinach or tomato tortillas/wraps
- 100 g (3.5 oz) feta cheese, crumbled
- 1/2 cup hummus (store-bought or homemade)
- 1/2 cup baby spinach leaves
- 1/4 cup sun-dried tomatoes, thinly sliced
- 1 tablespoon fresh basil, chopped (optional)
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a large bowl, toss the bell pepper, zucchini, yellow squash, and red onion with olive oil, oregano, salt, and pepper. Spread evenly on a baking sheet.
- 3. Roast the vegetables for 25-30 minutes, stirring once halfway, until tender and slightly caramelized. Let cool for 5 minutes.
- 4. Lay out the tortillas on a clean surface. Spread a thin, even layer of hummus over each wrap, leaving a 1/2-inch border.
- 5. Arrange baby spinach leaves evenly over the hummus.
- 6. Distribute roasted vegetables, sun-dried tomatoes, and crumbled feta over the spinach. Sprinkle with fresh basil if using.
- 7. Tightly roll each wrap into a log. Wrap in plastic wrap and chill for 10 minutes to firm up, if desired.
- 8. Slice each roll into 1-inch spirals. Arrange on a platter, spiral side up, for a festive presentation.
Zusatztipps für die Zubereitung
For best results, ensure the vegetables are evenly sliced so they roast uniformly and caramelize nicely. Chilling the rolled wraps before slicing makes it easier to cut neat spirals without them falling apart.
Varianten und Anpassungen
For a vegan alternative, substitute feta with plant-based cheese or omit it altogether. Experiment by adding roasted sweet potatoes for a touch of sweetness and more depth in flavor.
Serviervorschläge
Serve these colorful spirals with a refreshing yogurt-dill dip or classic tzatziki to complement the Mediterranean flavors and add a creamy, tangy contrast.
Pin These Roasted Veggie & Feta Santa Spiral Wraps brighten any occasion with their festive look and delightful flavors. Easy to make, versatile, and packed with wholesome ingredients, they’re sure to become a beloved staple in your Mediterranean-inspired recipes.
Recipe Q&A
- → How are the vegetables prepared before wrapping?
Vegetables are sliced, tossed with olive oil, oregano, salt, and pepper, then roasted at 400°F until tender and lightly caramelized.
- → What type of cheese complements the roasted vegetables?
Crumbled feta cheese adds a creamy and tangy contrast to the sweetness of the roasted vegetables.
- → Can this wrap be made vegan-friendly?
Yes, replace feta with plant-based cheese or omit it entirely for a vegan version.
- → What kind of tortillas are recommended?
Spinach or tomato-flavored large tortillas enhance both color and flavor in the wrap.
- → How should the wraps be served for the best presentation?
After rolling tightly, chill to firm up, then slice into 1-inch spirals and arrange spiral side up on a platter for a vibrant display.
- → Are there any suggested dips to accompany the wrap?
Yogurt-based dips like dill yogurt or tzatziki pair well by adding refreshing and tangy notes.