Pin A beautiful appetizer platter featuring a variety of olives, cheeses, and Mediterranean accompaniments, arranged in the shape of a dove to symbolize peace.
This platter has become a favorite at our family gatherings for its simplicity and elegance.
Ingredients
- Olives: 100 g green olives, pitted, 100 g black olives, pitted, 100 g Kalamata olives, pitted
- Cheeses: 80 g feta cheese, cubed, 80 g Manchego cheese, cubed
- Fresh Vegetables & Garnishes: 1 small cucumber, sliced into rounds, 6 cherry tomatoes, halved, 1 small red bell pepper, thinly sliced, 1 small bunch fresh parsley
- Accompaniments: 1 small baguette, sliced, 50 g roasted almonds, 50 g stuffed grape leaves (dolmas)
- Decorative Elements: A few edible flowers (optional), 1 small bowl extra virgin olive oil, for dipping
Instructions
- Outline the dove:
- On a large platter or board, use the olives to outline and fill the shape of a dove (colombe), referencing a simple bird silhouette.
- Arrange cheeses:
- Arrange the feta and Manchego cheese cubes near the wings of the dove.
- Add vegetables:
- Use cucumber slices and cherry tomatoes to accentuate the tail and beak areas, adding color and freshness.
- Decorate:
- Place red bell pepper strips and stuffed grape leaves around the dove as additional decoration and for variety.
- Add garnishes:
- Add small bunches of parsley and edible flowers for a vibrant, peaceful touch.
- Serve nuts and bread:
- Serve the baguette slices and roasted almonds in separate small bowls or around the platter.
- Olive oil:
- Set the small bowl of olive oil nearby for dipping.
Pin This platter always brings joy to our family, evoking peace and togetherness.
Required Tools
Large serving platter or wooden board, small bowls for accompaniments, sharp knife, cutting board
Allergen Information
Contains dairy (cheese), gluten (baguette), and tree nuts (almonds). For gluten-free, substitute gluten-free bread. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 220, Total Fat: 14 g, Carbohydrates: 15 g, Protein: 7 g per serving
Pin This olive platter is perfect for any occasion and always impresses guests with its elegant presentation.
Recipe Q&A
- → What types of olives are used in this platter?
The platter includes green, black, and Kalamata olives, all pitted for easy serving.
- → Which cheeses complement this olive arrangement?
Feta and Manchego cheeses are cubed and arranged near the olive dove to add creamy and nutty flavors.
- → How is the dove shape created on the platter?
Olives are carefully positioned to outline and fill the bird silhouette, using the platter or board as a base.
- → What accompaniments enhance the Mediterranean feel?
Stuffed grape leaves, roasted almonds, fresh parsley, cucumber slices, cherry tomatoes, and red bell pepper strips add variety and authenticity.
- → Are there gluten-free or vegan options available?
Gluten-free bread can replace baguette slices, and vegan feta or marinated tofu can substitute for cheeses to accommodate dietary needs.
- → What is the best way to serve this platter?
Serve with sliced baguette or gluten-free bread and a small bowl of extra virgin olive oil for dipping to enhance flavors.