# Components:
→ Olives
01 - 3.5 oz green olives, pitted
02 - 3.5 oz black olives, pitted
03 - 3.5 oz Kalamata olives, pitted
→ Cheeses
04 - 2.8 oz feta cheese, cubed
05 - 2.8 oz Manchego cheese, cubed
→ Fresh Vegetables & Garnishes
06 - 1 small cucumber, sliced into rounds
07 - 6 cherry tomatoes, halved
08 - 1 small red bell pepper, thinly sliced
09 - 1 small bunch fresh parsley
→ Accompaniments
10 - 1 small baguette, sliced
11 - 1.75 oz roasted almonds
12 - 1.75 oz stuffed grape leaves (dolmas)
→ Decorative Elements
13 - A few edible flowers (optional)
14 - 1 small bowl extra virgin olive oil, for dipping
# Directions:
01 - On a large serving platter or board, arrange the olives to outline and fill the shape of a dove, using a simple bird silhouette as a reference.
02 - Place cubed feta and Manchego cheeses near the wing sections of the dove arrangement.
03 - Position cucumber slices and halved cherry tomatoes to highlight the tail and beak areas, adding color and freshness.
04 - Distribute thinly sliced red bell pepper strips and stuffed grape leaves around the dove to enhance variety and decoration.
05 - Scatter small bunches of fresh parsley and, if desired, edible flowers for a vibrant and peaceful visual touch.
06 - Place sliced baguette and roasted almonds in separate small bowls or arrange them around the platter.
07 - Set a small bowl of extra virgin olive oil near the platter for dipping.
