Pin Classic deviled eggs get a flavorful twist with crispy bacon, tangy pickles, fresh herbs, and a sprinkle of smoked paprika. These loaded deviled eggs are perfect for any gathering and sure to be a crowd-pleaser.
I always make these loaded deviled eggs for family parties and potlucks. The combination of crispy bacon and fresh dill quickly turns a classic recipe into everyone's favorite snack.
Ingredients
- Eggs: 6 large eggs
- Mayonnaise: 3 tbsp
- Dijon mustard: 1 tsp
- White wine vinegar: 1 tsp
- Dill pickles (or cornichons): 2 tbsp finely chopped
- Cooked bacon: 2 tbsp finely chopped
- Fresh dill: 1 tbsp finely chopped, plus extra for garnish
- Chives: 1 tbsp finely chopped
- Salt and freshly ground black pepper: to taste
- Smoked paprika (or sweet paprika): 1/2 tsp
- Extra bacon bits, dill, and chives: for garnish (optional)
Instructions
- Cook the Eggs:
- Place the eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10–12 minutes.
- Cool and Peel:
- Transfer eggs to an ice bath and let cool for at least 5 minutes. Peel the eggs carefully.
- Prepare the Egg Halves:
- Slice each egg in half lengthwise. Gently remove yolks and place them in a mixing bowl. Set whites aside.
- Make the Filling:
- Mash yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, dill pickles, bacon, dill, and chives. Mix until creamy and well combined. Season with salt and pepper to taste.
- Fill the Eggs:
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish:
- Sprinkle each deviled egg with smoked paprika. Garnish with extra bacon bits, dill, and chives if desired.
- Chill and Serve:
- Chill for at least 15 minutes before serving for best flavor.
Pin This recipe is always requested by my siblings during holiday brunches. Kids love to help with the filling and garnishing for these deviled eggs.
Required Tools
Saucepan, mixing bowl, fork or potato masher, spoon or piping bag, sharp knife, cutting board
Allergen Information
Contains eggs. Mayonnaise and mustard may contain additional allergens. Always check ingredient labels.
Nutritional Information
Per serving: 110 calories, 8 g fat, 1 g carbohydrates, 7 g protein.
Pin Serve cold for maximum flavor. These deviled eggs will disappear fast at any party or potluck!
Recipe Q&A
- → How can I make the filling creamier?
Adding extra mayonnaise or substituting part mayonnaise with Greek yogurt creates a smoother, creamier texture.
- → What is the best way to peel boiled eggs flawlessly?
After boiling, place eggs in an ice bath for 5 minutes; this cools them quickly and makes peeling easier without tearing the whites.
- → Can I swap bacon for a vegetarian alternative?
Yes, finely diced celery or capers add crunch and flavor while keeping it meat-free.
- → How should I store leftover loaded eggs?
Keep them chilled in an airtight container and consume within two days for freshness.
- → What drink pairings complement these savory eggs?
Pair with sparkling wine or a crisp pilsner to balance richness and enhance flavors.