Pin Succulent shrimp and crisp-tender broccoli are sautéed in a luscious lemon-garlic butter sauce for a vibrant, quick, and flavorful meal.
The first time I made this Lemon Butter Shrimp & Broccoli, it instantly became a favorite for busy weeknights. The sauce is bright, buttery, and brings together the seafood and veggies perfectly.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined, tails on or off
- Broccoli florets: 4 cups (300 g)
- Garlic: 2 cloves, minced
- Fresh parsley: 2 tbsp, chopped (plus extra for garnish)
- Unsalted butter: 4 tbsp (60 g)
- Olive oil: 1 tbsp
- Lemon zest: Zest of 1 lemon
- Fresh lemon juice: 3 tbsp (about 1 large lemon)
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Red pepper flakes: Pinch (optional)
- Lemon wedges: For serving
Instructions
- Blanch Broccoli:
- Blanch the broccoli florets in boiling salted water for 2 minutes until bright green and just tender. Drain and set aside.
- Start Sauce:
- In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. Add the garlic and sauté until fragrant, about 30 seconds.
- Cook Shrimp:
- Add the shrimp in a single layer. Season with salt, black pepper, and red pepper flakes (if using). Cook for 2 minutes per side, until the shrimp turn pink and opaque.
- Combine Ingredients:
- Add the blanched broccoli to the skillet. Stir in the remaining 2 tablespoons butter, lemon zest, and lemon juice. Toss to coat everything evenly and cook for 1–2 minutes until heated through.
- Finish and Serve:
- Remove from heat. Sprinkle chopped parsley over the dish and serve immediately with lemon wedges.
Pin This recipe always reminds me of quick family dinners when everyone gathers in the kitchen to help toss the ingredients together. The bright flavors make it a hit with all ages at our table.
Serving Suggestions
For a heartier meal, serve your lemon butter shrimp & broccoli over steamed rice, quinoa, or your favorite pasta. A side of crusty bread is perfect for soaking up the extra sauce.
Allergen Information
This recipe contains shellfish (shrimp) and dairy (butter). For allergies, use a plant-based butter substitute, and always check other ingredient labels to ensure they fit your dietary needs.
Nutritional Information
Each serving provides about 260 calories, 16 g total fat, 7 g carbohydrates, and 23 g protein. These values are approximate and can vary depending on ingredient choices.
Pin Enjoy this bright and buttery dish for a satisfying meal any night of the week. Simple, fresh, and full of flavor!
Recipe Q&A
- → How do I blanch broccoli properly?
Boil broccoli florets in salted water for 2 minutes until bright green and just tender, then drain immediately to preserve texture and color.
- → Can I use frozen shrimp in this dish?
Yes, thaw frozen shrimp completely and pat dry before cooking to ensure even sautéing and avoid excess moisture.
- → How can I make this dish dairy-free?
Substitute butter with olive oil while keeping the lemon and garlic flavors intact for a dairy-free version.
- → What are good side options to serve with this meal?
Steamed rice, quinoa, or pasta all pair well, adding substance and complementing the lemon-butter seafood and broccoli.
- → Can I add extra vegetables to this dish?
Yes, cherry tomatoes or other quick-cooking vegetables can be added for added color and flavor variety.