Pin A rich, creamy hot chocolate topped with a pillowy marshmallow bar, perfect for cozying up on a cold day.
This recipe quickly became my go-to comfort drink during chilly evenings.
Ingredients
- Hot Chocolate: 2 cups whole milk, 1/2 cup heavy cream, 100 g (3.5 oz) bittersweet chocolate finely chopped, 2 tbsp unsweetened cocoa powder, 2 tbsp granulated sugar, 1/2 tsp vanilla extract, Pinch of salt
- Marshmallow Bar: 1/2 cup mini marshmallows, 1 tbsp unsalted butter, 1/2 cup crisp rice cereal
Instructions
- Step 1:
- In a small saucepan over medium heat, combine milk and heavy cream. Heat until steaming but not boiling.
- Step 2:
- Whisk in chopped chocolate, cocoa powder, sugar, and salt. Continue whisking until chocolate is melted and mixture is smooth.
- Step 3:
- Remove from heat and stir in vanilla extract. Keep warm.
- Step 4:
- For the marshmallow bar, melt the butter in a microwave-safe bowl. Add marshmallows and microwave in 20-second bursts, stirring until fully melted.
- Step 5:
- Stir in crisp rice cereal until coated. Press mixture into a small parchment-lined dish to about 1/2-inch thickness. Let cool for 5 minutes then cut into bars.
- Step 6:
- Pour hot chocolate into mugs. Top each with a marshmallow bar allowing it to float and melt slightly into the drink.
Pin This treat always brings smiles to my family gatherings especially on chilly winter nights.
Required Tools
Saucepan, Whisk, Microwave-safe bowl, Small spatula, Parchment paper, Knife
Allergen Information
Contains milk, butter (dairy), and possible gluten in crisp rice cereal. Marshmallows may contain gelatin not suitable for vegans. Double-check all ingredient labels for potential allergens.
Nutritional Information
Calories: 340, Total Fat: 18 g, Carbohydrates: 41 g, Protein: 7 g per serving
Pin Enjoy your warm cozy drink topped with a delightful marshmallow bar for an extra special treat.
Recipe Q&A
- → What type of chocolate is best to use?
Bittersweet chocolate delivers a balanced rich flavor that complements the creamy base without being too sweet.
- → Can I customize the marshmallow bar?
Yes, you can add cinnamon or chili powder for a flavorful twist or substitute cereals for different textures.
- → Is there a dairy-free option?
Use oat milk and coconut cream instead of dairy, and choose vegan marshmallows to maintain texture.
- → How do I prevent the hot chocolate from burning?
Heat milk and cream gently over medium heat, avoid boiling, and stir continuously while melting chocolate.
- → What serving suggestions complement this drink?
Pair with shortbread or biscotti for a delightful snack alongside this cozy beverage.