Pin A crunchy, sweet-and-salty snack mix featuring classic Chex cereals, pretzels, and festive candies—perfect for holiday gatherings and presented in a vibrant red and green bowl cluster.
This mix has become a holiday staple in my family, bringing joy and festive flavors to every gathering.
Ingredients
- Rice Chex: 3 cups
- Corn Chex: 3 cups
- Wheat Chex: 2 cups
- Mini pretzels: 1 cup
- Roasted peanuts (optional or substitute with pumpkin seeds for nut-free): 1 cup
- Red and green chocolate candies (such as M&Ms): 1 cup
- White chocolate chips: 1 cup
- Unsalted butter, melted: 6 tbsp
- Light brown sugar: 2 tbsp
- Worcestershire sauce: 2 tbsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Kosher salt: 1/2 tsp
Instructions
- Preheat oven:
- Preheat oven to 250°F (120°C).
- Combine dry ingredients:
- In a large bowl, combine Rice Chex, Corn Chex, Wheat Chex, pretzels, and peanuts.
- Mix coating:
- In a separate bowl, whisk together melted butter, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt.
- Coat mix:
- Pour the butter mixture over the dry mix, tossing gently to coat evenly.
- Spread on baking sheet:
- Spread the mixture in an even layer on a large baking sheet lined with parchment paper.
- Bake:
- Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
- Cool and add candies:
- Let cool completely, then stir in red and green chocolate candies and white chocolate chips.
- Serve:
- Serve in a festive red and green bowl cluster for holiday flair.
Pin This mix always brings family together during the holidays, sparking smiles and sharing.
Notes
Add dried cranberries for an extra festive touch. Pairs well with light sparkling wines or holiday punch.
Required Tools
Large mixing bowl, small mixing bowl, whisk, baking sheet, parchment paper, spatula.
Allergen Information
Contains wheat, milk (from chocolate chips), soy (from Worcestershire sauce), and peanuts (if using). Contains possible tree nut traces if candies are processed in shared facilities.
Pin This holiday mix is the perfect blend of sweet and salty for festive occasions.
Recipe Q&A
- → Can I make this snack mix nut-free?
Yes, simply substitute the peanuts with pumpkin seeds or additional pretzels to keep the mix nut-free.
- → How should I store the snack mix for best freshness?
Store it in an airtight container at room temperature for up to one week to maintain crunch and flavor.
- → Are there any recommended pairing drinks for this mix?
This snack pairs well with light sparkling wines or holiday punch, enhancing festive moments.
- → What is the baking temperature and time for this mix?
Bake at 250°F (120°C) for one hour, stirring every 15 minutes to ensure even toasting throughout.
- → Can I customize the sweetness level in the mix?
Adjust the amount of brown sugar or candy pieces to suit your preferred balance of sweet and salty flavors.