What makes the sponge moist?

The combination of softened butter, eggs, and milk contributes to a tender and moist sponge texture.

How is the buttercream frosting prepared?

Butter is beaten until creamy, then powdered sugar, milk, vanilla, and a pinch of salt are added gradually and whipped until smooth and fluffy.

Yes, substituting part of the flour with cocoa powder creates a chocolate variation, and adding fruit jam layers enhances flavor.

Bake at 350°F (175°C) for about 28 to 32 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before layering with frosting.

Colorful sprinkles are added on top for a festive finish, adding both visual appeal and texture.

A festive, moist vanilla sponge cake layered with creamy buttercream and topped with colorful sprinkles—a joyful treat perfect for any celebration.

This cake has been our go-to for every birthday celebration bringing smiles to everyone.

For the Sponge Cake: 1 2/3 cups (210 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1/2 cup (115 g) unsalted butter softened, 3 large eggs at room temperature, 1/2 cup (120 ml) whole milk, 2 tsp baking powder, 1/2 tsp salt, 1 tbsp pure vanilla extract
For the Buttercream Frosting: 1 cup (225 g) unsalted butter softened, 3 cups (360 g) powdered sugar sifted, 2 tbsp whole milk, 1 tsp pure vanilla extract, Pinch of salt
For Decoration: 1/4 cup (40 g) colorful sprinkles

Preheat oven:: Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
Cream butter and sugar:: In a large bowl, cream together the butter and sugar until light and fluffy about 3 minutes.
Add eggs and vanilla:: Beat in the eggs one at a time mixing well after each addition. Stir in the vanilla extract.
Mix dry ingredients:: In a separate bowl whisk together the flour baking powder and salt.
Combine ingredients:: Add the dry ingredients to the wet mixture in three parts alternating with the milk beginning and ending with the flour. Mix until just combined.
Prepare batter:: Pour the batter into the prepared cake pan and smooth the top.
Bake:: Bake for 28-32 minutes or until a toothpick inserted in the center comes out clean.
Cool cake:: Let the cake cool in the pan for 10 minutes then turn out onto a wire rack to cool completely.
Make frosting:: For the frosting beat the butter until creamy. Gradually add powdered sugar milk vanilla and salt beating until smooth and fluffy.
Assemble cake:: Once the cake is completely cool slice it horizontally to create two layers. Spread frosting between the layers and over the top and sides.
Decorate:: Decorate with colorful sprinkles. Slice and serve.

Every family birthday is incomplete without slicing this cake and sharing joyful stories together.

Pairs well with sparkling wine or fresh lemonade.

8-inch (20 cm) round cake pan Electric mixer Mixing bowls Rubber spatula Wire rack Serrated knife

Contains eggs milk wheat (gluten) and dairy. Check all packaged decorations for potential allergens.

This cake combines classic flavors with a festive look for memorable celebrations.

→ What makes the sponge moist?: The combination of softened butter, eggs, and milk contributes to a tender and moist sponge texture.
→ How is the buttercream frosting prepared?: Butter is beaten until creamy, then powdered sugar, milk, vanilla, and a pinch of salt are added gradually and whipped until smooth and fluffy.
→ Can the cake be flavored differently?: Yes, substituting part of the flour with cocoa powder creates a chocolate variation, and adding fruit jam layers enhances flavor.
→ What is the ideal baking temperature and time?: Bake at 350°F (175°C) for about 28 to 32 minutes, or until a toothpick inserted in the center comes out clean.
→ How should the cake be cooled before frosting?: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before layering with frosting.
→ What decorations are used?: Colorful sprinkles are added on top for a festive finish, adding both visual appeal and texture.