Pin Soft, savory sliders layered with ham and melty cheese, baked to golden perfection an easy and affordable crowd-pleaser for parties, snacks, or family dinners.
I first served this recipe at a family gathering and it was an instant hit with everyone.
Ingredients
- Slider Assembly: 12 soft slider buns or dinner rolls 250 g (about 9 oz) sliced cooked ham 150 g (about 5 oz) sliced Swiss or cheddar cheese 2 tbsp mayonnaise (optional) 2 tbsp Dijon or yellow mustard (optional)
- Topping: 50 g (3.5 tbsp) unsalted butter melted 1 tbsp honey or brown sugar 1 tsp Worcestershire sauce 1 tsp poppy seeds (optional) ½ tsp garlic powder ½ tsp onion powder Pinch of salt
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F) Lightly grease a 23x33 cm (9x13-inch) baking dish.
- Step 2:
- Slice the slider buns horizontally keeping the tops and bottoms intact Place the bottom halves in the baking dish.
- Step 3:
- Spread mayonnaise and mustard on the buns if using Layer half the cheese then all the ham then the remaining cheese over the buns.
- Step 4:
- Place the bun tops over the layers.
- Step 5:
- In a small bowl mix the melted butter honey or brown sugar Worcestershire sauce poppy seeds garlic powder onion powder and salt.
- Step 6:
- Brush the butter mixture evenly over the tops of the sliders.
- Step 7:
- Cover the dish with foil and bake for 15 minutes Remove the foil and bake for another 5 minutes until the tops are golden and cheese is melted.
- Step 8:
- Cut and serve warm.
Pin This recipe always brings smiles at our family dinners.
Notes
Great for meal prep leftovers can be reheated in the oven.
Required Tools
Baking dish (23x33 cm/9x13-inch) Sharp knife Small mixing bowl Pastry brush Aluminum foil
Allergen Information
Contains Gluten (buns) Dairy (cheese butter) Egg (mayonnaise if used) Mustard (if used) Contains Pork (ham)
Pin A simple twist on classic sliders that always satisfies.
Recipe Q&A
- → What type of cheese works best for these sliders?
Swiss and cheddar are popular choices, but mild cheeses like mozzarella or gouda can also be used for a different flavor.
- → Can I substitute the ham for another protein?
Yes, turkey or chicken deli slices are good alternatives for those avoiding pork.
- → How do I achieve the golden crust on top?
Brushing the sliders with a mixture of melted butter, honey or brown sugar, Worcestershire sauce, and spices before baking helps create a golden, flavorful crust.
- → Can these sliders be prepared ahead of time?
They can be assembled in advance and baked just before serving. Leftovers reheat well in the oven to maintain texture.
- → What sides pair well with these sliders?
Crisp lager, lemonade, or fresh salads complement these sliders nicely, balancing their rich, savory flavors.
- → Are there any allergen considerations?
These sliders contain gluten, dairy, egg (if mayonnaise is used), mustard, and pork. Check all ingredient labels carefully.