Pin Soft, savory sliders layered with ham and melty cheese, baked to golden perfection an easy and affordable crowd-pleaser for parties, snacks, or family dinners.
I first served this recipe at a family gathering and it was an instant hit with everyone.
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Ingredients
- Slider Assembly: 12 soft slider buns or dinner rolls 250 g (about 9 oz) sliced cooked ham 150 g (about 5 oz) sliced Swiss or cheddar cheese 2 tbsp mayonnaise (optional) 2 tbsp Dijon or yellow mustard (optional)
- Topping: 50 g (3.5 tbsp) unsalted butter melted 1 tbsp honey or brown sugar 1 tsp Worcestershire sauce 1 tsp poppy seeds (optional) ½ tsp garlic powder ½ tsp onion powder Pinch of salt
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Instructions
- Step 1:
- Preheat the oven to 180°C (350°F) Lightly grease a 23x33 cm (9x13-inch) baking dish.
- Step 2:
- Slice the slider buns horizontally keeping the tops and bottoms intact Place the bottom halves in the baking dish.
- Step 3:
- Spread mayonnaise and mustard on the buns if using Layer half the cheese then all the ham then the remaining cheese over the buns.
- Step 4:
- Place the bun tops over the layers.
- Step 5:
- In a small bowl mix the melted butter honey or brown sugar Worcestershire sauce poppy seeds garlic powder onion powder and salt.
- Step 6:
- Brush the butter mixture evenly over the tops of the sliders.
- Step 7:
- Cover the dish with foil and bake for 15 minutes Remove the foil and bake for another 5 minutes until the tops are golden and cheese is melted.
- Step 8:
- Cut and serve warm.
Pin This recipe always brings smiles at our family dinners.
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Notes
Great for meal prep leftovers can be reheated in the oven.
Required Tools
Baking dish (23x33 cm/9x13-inch) Sharp knife Small mixing bowl Pastry brush Aluminum foil
Allergen Information
Contains Gluten (buns) Dairy (cheese butter) Egg (mayonnaise if used) Mustard (if used) Contains Pork (ham)
Pin 
A simple twist on classic sliders that always satisfies.
Recipe Q&A
- → What type of cheese works best for these sliders?
Swiss and cheddar are popular choices, but mild cheeses like mozzarella or gouda can also be used for a different flavor.
- → Can I substitute the ham for another protein?
Yes, turkey or chicken deli slices are good alternatives for those avoiding pork.
- → How do I achieve the golden crust on top?
Brushing the sliders with a mixture of melted butter, honey or brown sugar, Worcestershire sauce, and spices before baking helps create a golden, flavorful crust.
- → Can these sliders be prepared ahead of time?
They can be assembled in advance and baked just before serving. Leftovers reheat well in the oven to maintain texture.
- → What sides pair well with these sliders?
Crisp lager, lemonade, or fresh salads complement these sliders nicely, balancing their rich, savory flavors.
- → Are there any allergen considerations?
These sliders contain gluten, dairy, egg (if mayonnaise is used), mustard, and pork. Check all ingredient labels carefully.
