Pin A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I first made this steak & fries combo for a special family dinner, and the aroma of the garlic butter sizzling over juicy steaks brought everyone eagerly to the table.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prep Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet.
- Bake Potatoes:
- Toss potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Make Garlic Butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prep Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Rest & Top:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes.
- Serve:
- Serve steaks with fries and extra garlic butter on the side.
Pin My family always requests this recipe on weekend nights, and the golden fries rarely last more than a few minutes after being served!
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries may be gluten-free if precautions are taken. Always verify ingredient labels when serving to guests with allergies.
Nutritional Information (per serving)
Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g
Pin Enjoy this steakhouse classic at home – the garlic butter is always a game changer. Pair with a bold red wine for the full experience.
Recipe Q&A
- → What type of steak works best for this dish?
Boneless ribeye or sirloin steaks are ideal for searing and developing a juicy, flavorful crust.
- → How do I achieve crispy fries without frying?
Bake fries on a wire rack at high temperature, flipping halfway, to allow air circulation and even crisping.
- → Can I prepare the garlic butter in advance?
Yes, mixing and chilling the garlic butter ahead enhances flavors and simplifies plating.
- → How long should steaks rest after cooking?
Rest steaks for about 5 minutes with the garlic butter on top to let juices redistribute and flavors meld.
- → What sides complement this steak and fries combination?
Fresh salads, steamed vegetables, or a glass of bold red wine pair beautifully with the rich garlic butter and crisp fries.
- → Is this dish suitable for gluten-free diets?
Yes, provided fries are prepared without flour or cross-contamination, making it gluten-conscious.