Pin A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I first made this steak & fries combo for a special family dinner, and the aroma of the garlic butter sizzling over juicy steaks brought everyone eagerly to the table.
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Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
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Instructions
- Prep Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet.
- Bake Potatoes:
- Toss potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Make Garlic Butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prep Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Rest & Top:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes.
- Serve:
- Serve steaks with fries and extra garlic butter on the side.
Pin My family always requests this recipe on weekend nights, and the golden fries rarely last more than a few minutes after being served!
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Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries may be gluten-free if precautions are taken. Always verify ingredient labels when serving to guests with allergies.
Nutritional Information (per serving)
Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g
Pin 
Enjoy this steakhouse classic at home – the garlic butter is always a game changer. Pair with a bold red wine for the full experience.
Recipe Q&A
- → What type of steak works best for this dish?
Boneless ribeye or sirloin steaks are ideal for searing and developing a juicy, flavorful crust.
- → How do I achieve crispy fries without frying?
Bake fries on a wire rack at high temperature, flipping halfway, to allow air circulation and even crisping.
- → Can I prepare the garlic butter in advance?
Yes, mixing and chilling the garlic butter ahead enhances flavors and simplifies plating.
- → How long should steaks rest after cooking?
Rest steaks for about 5 minutes with the garlic butter on top to let juices redistribute and flavors meld.
- → What sides complement this steak and fries combination?
Fresh salads, steamed vegetables, or a glass of bold red wine pair beautifully with the rich garlic butter and crisp fries.
- → Is this dish suitable for gluten-free diets?
Yes, provided fries are prepared without flour or cross-contamination, making it gluten-conscious.
