Fluffy Yogurt Bagels Cinnamon

There's something magical about pulling fresh, golden bagels from your own oven—especially when they're studded with swirls of cinnamon sugar and made with the simplest two-ingredient dough. These Fluffy Yogurt Bagels with Cinnamon Swirl bring together the tang of Greek yogurt and the warmth of cinnamon in a soft, pillowy bite that's perfect for lazy weekend mornings or special brunches. No boiling, no fuss—just mix, roll, and bake your way to bakery-worthy bagels at home.

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Unlike traditional bagels that require an overnight rise and boiling bath, these Greek yogurt bagels rely on the magic of baking powder for lift and yogurt for moisture. The result is a tender crumb that's closer to a soft roll than a chewy New York-style bagel—but the cinnamon swirl filling transforms them into something special. Each bagel is rolled with buttery brown sugar and cinnamon, creating ribbons of sweetness that caramelize slightly as they bake. Brushed with egg wash and optionally topped with more cinnamon sugar, they emerge from the oven with a gorgeous golden sheen.

Ingredients

• Dough: 2 cups (250 g) all-purpose flour, plus extra for dusting; 2 tsp baking powder; 1/2 tsp fine sea salt; 1 1/2 cups (360 g) plain Greek yogurt (full-fat or low-fat); 2 tbsp granulated sugar
• Cinnamon Swirl: 2 tbsp unsalted butter, melted; 1/3 cup (65 g) light brown sugar; 1 1/2 tsp ground cinnamon
• Egg Wash: 1 large egg; 1 tbsp milk
• Optional Topping: Extra cinnamon sugar (1 tbsp sugar + 1/2 tsp cinnamon)

Instructions

Step 1: Prepare Your Oven and Baking Sheet

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Step 3: Form the Dough

Add the Greek yogurt and stir with a spatula until a shaggy dough forms.

Step 4: Knead Until Smooth

Turn the dough onto a floured surface and knead gently for about 2–3 minutes until smooth and elastic.

Step 5: Prepare the Cinnamon Swirl Filling

In a small bowl, mix the melted butter, brown sugar, and cinnamon to form the cinnamon swirl filling.

Step 6: Portion and Flatten the Dough

Divide the dough into 8 equal pieces. Flatten each piece into a rectangle (about 5 x 3 inches).

Step 7: Add the Filling and Roll

Spread about 1 tsp of the cinnamon swirl filling over each rectangle. Roll up tightly from the short end to form a log. Pinch the seams closed.

Step 8: Shape Into Bagels

Shape each log into a ring, pinching the ends together to seal and form a bagel shape.

Step 9: Arrange on Baking Sheet

Place bagels onto the prepared baking sheet.

Step 10: Apply Egg Wash

In a small bowl, whisk together the egg and milk. Brush the tops of the bagels with the egg wash.

Step 11: Add Optional Topping

Sprinkle with extra cinnamon sugar if desired.

Step 12: Bake Until Golden

Bake for 22–25 minutes, or until golden brown and cooked through.

Step 13: Cool Before Serving

Let bagels cool for 10 minutes before serving.

Zusatztipps für die Zubereitung

For the best texture, use room temperature Greek yogurt—it will mix more easily with the flour. When kneading, work gently and avoid adding too much extra flour, as this can make the bagels dense. The dough should be slightly tacky but manageable. When shaping the bagel rings, make the center hole larger than you think necessary—it will shrink slightly during baking. If the dough is too sticky to work with, lightly oil your hands instead of adding more flour. For extra tang, full-fat Greek yogurt is ideal, but low-fat works beautifully too.

Varianten und Anpassungen

These bagels are endlessly customizable. Add raisins or chopped pecans to the cinnamon swirl filling for extra texture and flavor. For a savory twist, skip the cinnamon filling entirely and top with everything bagel seasoning, sesame seeds, or poppy seeds before baking. You can also add a handful of chocolate chips to the filling for a dessert-like treat. If you prefer a less sweet version, reduce the brown sugar in the filling to 1/4 cup. For a gluten-free option, substitute with a 1:1 gluten-free baking flour blend, though the texture will be slightly different.

Serviervorschläge

These cinnamon swirl bagels are delicious served warm with a generous smear of cream cheese or softened butter. For a decadent breakfast, toast them lightly and top with whipped honey butter or cinnamon cream cheese. They also pair beautifully with fresh fruit, yogurt parfaits, or a hot cup of coffee or tea. For a brunch spread, serve alongside scrambled eggs, crispy bacon, and fresh berries. If you're feeling indulgent, transform them into French toast by dipping sliced bagels in an egg mixture and pan-frying until golden. Store leftovers in an airtight container for up to 2 days, or freeze for up to one month—just reheat in a toaster or warm oven before serving.

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Whether you're new to baking or a seasoned pro looking for a quick homemade bread fix, these Fluffy Yogurt Bagels with Cinnamon Swirl deliver on flavor, texture, and ease. The combination of tangy yogurt dough and sweet cinnamon filling creates a breakfast treat that rivals anything from your favorite bakery—and you can enjoy them fresh from your own oven in just over an hour. Make a batch this weekend and watch them disappear before they even have a chance to cool completely.

Recipe Q&A

→ What makes these bagels fluffy?

The Greek yogurt adds moisture and tenderness, resulting in a soft, fluffy texture instead of a dense chew.

→ Can I use low-fat yogurt instead of full-fat?

Yes, both low-fat and full-fat Greek yogurt work well, though full-fat yields a richer crumb.

→ How do I create the cinnamon swirl filling?

Mix melted butter with brown sugar and ground cinnamon, then spread it on the dough before rolling.

→ Is it necessary to brush with egg wash?

Brushing with an egg and milk wash gives the bagels a shiny, golden crust but can be skipped for a matte finish.

→ Can these bagels be stored after baking?

Yes, store cooled bagels in an airtight container for up to 2 days to maintain freshness.